Menu to Taste

Pristine

Modern French Eco-Bistro · Paris · Chef Michelle Primc & Jeremy Grosdidier

Eco-responsible bistro with 3-star Écotable certification. Chef Jérémy Grosdidier (ex-Jules Verne, Plaza Athénée) creates hyperlocal, vegetable-forward cuisine. Opened 2023.

8 Rue de Maubeuge, 75009 Paris, Paris

  • 3-Star Certification
  • Recommended

Menu

Dishes

  • Dinner plates (à la carte) (6)
  • Smoked Broccoli — With Hollandaise, rice, and trout roe
  • Stuffed Cabbage — With celery, Swiss chard, chicken and Cognac
  • Ice Cream Sandwich — Signature dessert with brown butter, buckwheat honey ice cream, and hazelnuts
  • Celeriac Carpaccio (12) — With parsley and buckwheat
  • Mushroom tartlet ( (14)
  • Prices are described as "rather tight (around (40)
  • Lunch Menu 2 Courses (25) — Starter + main OR main + dessert
  • Set menus are (25)
  • Lunch is far more affordable, with (25)

Wines

  • Champagne Glass (20) — Glass of Champagne
  • La Flamme – Auvergne Chardonnay (49)

Cocktails

  • Natural wines include a cinsault from Larzac ( (8)
  • House Buckwheat Cocktail (11) — Buckwheat honey, Calvados, Pineau des Charentes, verjus
  • Bottles (36)
  • Evening small plates (6)
  • Wine by the glass (8)
  • Les Affiches Bergerac Pét-Nat (bottle) (36)

Tasting Menu

  • Dinner Tasting Menu (145)
  • Tasting Menu (145)

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +33 9 55 67 47 54

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