Pristine

Modern French Eco-Bistro · Paris · Chef Guillaume Sanchez

Eco-responsible bistro with 3-star Écotable certification. Chef Jérémy Grosdidier (ex-Jules Verne, Plaza Athénée) creates hyperlocal, vegetable-forward cuisine. Opened 2023.

8 Rue de Maubeuge, 75009 Paris, Paris

• 3-Star Certification
• Recommended

Menu

Tasting Menu

• Tasting Menu (145)
• Dinner Tasting Menu (145)

Dishes

• Sweet Potato Gnocchi — With sage butter, goat tomme, pumpkin seeds
• Smoked Roasted Squash (17) — With fromage frais and pecan gremolata
• Starter + Main + Dessert (full menu) (28)
• Mushroom Tart (14) — with tonka bean cream and toasted hazelnuts
• Dinner plates (à la carte) (6)
• Smoked Broccoli — With Hollandaise, rice, and trout roe
• Stuffed Cabbage — With celery, Swiss chard, chicken and Cognac
• Ice Cream Sandwich — Signature dessert with brown butter, buckwheat honey ice cream, and hazelnuts
• Starter + Main *or* Main + Dessert (25)
• Celeriac Carpaccio (12) — With parsley and buckwheat

Wines

• Champagne Glass (20) — Glass of Champagne
• Burgundy Pinot Noir – Étienne Julien (bottle) (74)
• La Flamme – Auvergne Chardonnay (49)

Cocktails

• Natural wines include a cinsault from Larzac ( (8)
• House Buckwheat Cocktail (11) — Buckwheat honey, Calvados, Pineau des Charentes, verjus
• Bottles (36)
• Evening small plates (6)
• Wine by the glass (8)
• Les Affiches Bergerac Pét-Nat (bottle) (36)

Phone: +33 9 55 67 47 54

Related restaurants

• Award-winning restaurants in Paris
• More from chef Guillaume Sanchez
• NESO — Paris (1 Michelin stars)
• Erso — Paris
• de:ja — Strasbourg (1 Michelin stars)
• Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)
• Chez l'Ami Jean — Paris