Mavrommatis

Greek · Paris · 5th arrondissement · Michelin One Star · Chef Andréas Mavrommatis

Mavrommatis by Chef Andréas Mavrommatis is the only Michelin-starred Greek restaurant in Paris, presenting refined Hellenic cuisine elevated to fine dining level in the 5th arrondissement near the Panthéon. The Cypriot-born chef reinterprets Greek and Mediterranean flavors with contemporary French technique, celebrating olive oil, herbs, and the sun-drenched ingredients of the eastern Mediterranean.

42 Rue Daubenton, 75005 Paris, Paris

Menu

Wines

  • Xinomavro Naoussa (18) — Noble Greek red with structure and depth.
  • Assyrtiko Santorini (16) — Volcanic white with mineral intensity.
  • Retsina Moderne - Modern Retsina (12) — Contemporary pine-resin white, fresh and aromatic.

Tasting Menu

  • Menu Découverte (85) — Five-course discovery menu
  • Menu Noces de Chypre (260) — Prestige tasting menu
  • Menu Signature (115) — Seven-course signature menu
  • Menu Déjeuner (45) — Lunch menu

Dishes

  • Menu Odyssée - Odyssey Menu (95) — Six-course journey through refined Greek cuisine.
  • Feta Saganaki - Crispy Feta (20) — Warm feta with honey and sesame.
  • Dolmades Raffinés - Refined Dolmades (22) — Vine leaves stuffed with rice and herbs.
  • Poulpe à la Grecque - Greek Octopus (36) — Grilled octopus with olive oil and lemon.
  • Agneau Hellénique - Hellenic Lamb (42) — Slow-roasted lamb with yogurt and herbs.
  • Moussaka Gastronomique - Gourmet Moussaka (32) — Refined interpretation of the Greek classic.
  • Baklava Maison - House Baklava (14) — Layered phyllo with nuts and honey.
  • Galaktoboureko (14) — Semolina custard in phyllo with citrus syrup.
  • Mezze Mavrommatis (32) — Selection of refined Greek small plates.
  • Tarama Maison - House Tarama (18) — Elevated fish roe spread with olive oil.

Cocktails

  • Ouzo Cocktail (14) — House cocktail with Greek anise spirit.

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33 1 43 31 17 17

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