Menu to Taste

Pantagruel

French Terroir · Paris · Michelin One Star · Chef Jason Gouzy

Pantagruel by Chef Jason Gouzy is a Michelin-starred restaurant named after the literary giant of François Rabelais, celebrating the grand, generous traditions of French gastronomy. The restaurant presents bold, earthy French cuisine rooted in the classics — rich sauces, prime cuts, and time-honored preparations — revived with modern skill and quality ingredients.

10 rue de Richelieu, 75001, Paris, Paris

Menu

Dishes

  • Accord mets et softs 5 verres (55)
  • Menu Déjeuner Dégustation — Lunch tasting menu with extended chef's selections
  • Huître Trio — Oyster chapter: raw oyster with caviar, vichyssoise with oyster, potato-oyster mousse
  • Menu Déjeuner 3 Services — Three-course lunch menu in the signature trio format
  • Menu Gargamelle en cinq chapitres (135)
  • Tomme de Savoie et immortelle (20)
  • Accord mets et vins 3 verres (48)
  • Accord mets et vins 4 verres (65)
  • Accord mets et vins 5 verres (85)
  • Accord mets et softs 3 verres (35)

Tasting Menu

  • Menu Dîner (189) — Dinner menu
  • Special / Seasonal Dinner (189)
  • Tasting menu (6 courses) (150)
  • Extended tasting menu (130)
  • 6-course tasting menu (150)
  • Lunch Tasting (85)
  • Menu Déjeuner (65) — Weekday lunch menu
  • Menu Prestige (180) — Prestige dinner menu
  • Lunch menu (65)
  • Tasting Menu (135)

Wines

  • Glass of Champagne (24)
  • Soft Drink Pairing (5 glasses) (50)
  • Soft drink pairing – 3 glasses (34)

Cocktails

  • Digestive (20)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 40 20 05 72

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