Pantagruel

French Terroir · Paris · Michelin One Star · Chef Jason Gouzy

Pantagruel by Chef Jason Gouzy is a Michelin-starred restaurant named after the literary giant of François Rabelais, celebrating the grand, generous traditions of French gastronomy. The restaurant presents bold, earthy French cuisine rooted in the classics — rich sauces, prime cuts, and time-honored preparations — revived with modern skill and quality ingredients.

Menu

Dishes

• Accord mets et softs 5 verres (55)
• Huître Trio — Oyster chapter: raw oyster with caviar, vichyssoise with oyster, potato-oyster mousse
• Menu Déjeuner 3 Services — Three-course lunch menu in the signature trio format
• Menu Gargamelle en cinq chapitres (135)
• Tomme de Savoie et immortelle (20)
• Accord mets et vins 3 verres (48)
• Accord mets et vins 4 verres (65)
• Accord mets et vins 5 verres (85)
• Accord mets et softs 3 verres (35)
• Accord mets et vins en 5 verres (85)

Tasting Menu

• Menu Dîner (189) — Dinner menu
• Special / Seasonal Dinner (189)
• Tasting menu (6 courses) (150)
• Extended tasting menu (130)
• 6-course tasting menu (150)
• Lunch Tasting (85)
• Menu Déjeuner (65) — Weekday lunch menu
• Menu Prestige (180) — Prestige dinner menu
• Lunch menu (65)
• Tasting Menu (135)

Wines

• Glass of Champagne (24)
• Soft Drink Pairing (5 glasses) (50)
• Soft drink pairing – 3 glasses (34)
• Wine Pairing (6 glasses) (90)
• Wine pairing – 5 glasses (80)

Cocktails

• Digestive (20)

Phone: +33 1 40 20 05 72

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• Espadon — Paris (1 Michelin stars)
• Le Chiberta — Paris (1 Michelin stars)