Menu to Taste

Pur

Modern French · Paris · Michelin One Star · Chef Jean-François Rouquette

Awarded one Michelin star, Pur' - Jean-François Rouquette in Paris features modern French cuisine from chef Jean-François Rouquette. Located inside the Park Hyatt Paris-Vendôme, the dining room features an open kitchen and offers dishes such as John Dory fillets with stuffed courgette flowers.

5 rue de la Paix, 75002, Paris, Paris

Menu

Dishes

  • Δ Δ PANNA COTTA D‘ASPERGES VERTES DE PROVENCE PARFUMÉE À L‘ESTRAGON (59)
  • Gault & Millau's indicative budget per person (excl. drinks) ranges from (260)
  • Δ Évasion - 5 services (240)
  • Accord mets et vins - 5 verres (10cl) (140)
  • Accord „Prestige“ - 5 verres (10cl) (235)
  • Accord sans alcools - 5 verres (10cl) (90)
  • Accord mets et vins - 7 verres (10cl) (160)
  • Accord „Prestige“ - 6 verres (10cl) (285)
  • Accord sans alcools - 7 verres (10cl) (110)
  • Δ GROSSES MORILLES FARCIES “JULIA” (72)

Cocktails

  • Vendôme Martini (26) — House signature martini with French vermouth.

Tasting Menu

  • Évasion - 5 services (240)
  • Carnet de voyages - 8 services (350)
  • Menu Dégustation 8 Services (340) — Eight-course tasting menu
  • Menu Prestige Carnet de Voyage (350) — Prestige menu with wine pairing
  • 5-Course Tasting Menu (98)
  • Journey & Earth tasting menu (180)
  • Menu Dégustation 5 Services (240) — Five-course tasting menu
  • "Trip Diary" (255)
  • "As Time Goes By" (195)
  • 8-Course Tasting Menu (255)

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

Phone: +33 1 58 71 10 60

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