Pur

Modern French · Paris · Michelin One Star · Chef Jean-François Rouquette

Pur' at the Park Hyatt Paris-Vendôme on Rue de la Paix presents Michelin-starred French cuisine by Chef Jean-François Rouquette in an elegant, contemporary setting designed by Ed Tuttle. The restaurant embodies purity of flavor and refinement, offering seasonal menus that showcase Rouquette's mastery of French culinary tradition with a modern aesthetic.

Menu

Dishes

• Gault & Millau's indicative budget per person (excl. drinks) ranges from (260)
• Δ Évasion - 5 services (240)
• Accord mets et vins - 5 verres (10cl) (140)
• Accord „Prestige“ - 5 verres (10cl) (235)
• Accord sans alcools - 5 verres (10cl) (90)
• Accord mets et vins - 7 verres (10cl) (160)
• Accord „Prestige“ - 6 verres (10cl) (285)
• Accord sans alcools - 7 verres (10cl) (110)
• Δ Δ PANNA COTTA D‘ASPERGES VERTES DE PROVENCE PARFUMÉE À L‘ESTRAGON (59)
• Δ GROSSES MORILLES FARCIES “JULIA” (72)

Cocktails

• Vendôme Martini (26) — House signature martini with French vermouth.

Tasting Menu

• Évasion - 5 services (240)
• Carnet de voyages - 8 services (350)
• Menu Dégustation 8 Services (340) — Eight-course tasting menu
• Menu Prestige Carnet de Voyage (350) — Prestige menu with wine pairing
• 5-Course Tasting Menu (98)
• Journey & Earth tasting menu (180)
• Menu Dégustation 5 Services (240) — Five-course tasting menu
• "Trip Diary" (255)
• "As Time Goes By" (195)
• 8-Course Tasting Menu (255)

Phone: +33 1 58 71 10 60

Related restaurants

• Award-winning restaurants in Paris
• More from chef Jean-François Rouquette
• Loiseau Blanc — Paris (2 Michelin stars)
• Restaurant H — Paris (1 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• Contraste — Paris (1 Michelin stars)
• Jacques Faussat — Paris (1 Michelin stars)