Yannick Alléno
Chef
Restaurants in Monaco, Paris, Dubai, London
About Yannick Alléno
Alléno is known as the theorist of modern French cuisine and the creator of 'Terroir Parisien'. At Pavyllon Monte-Carlo, his signature technique of extraction — using the Roner immersion circulator to extract the pure essence of ingredients — defines a cuisine of intense natural flavours. The counter dining format, seating guests directly at the pass, is central to his Pavyllon concept.
Career
- Executive Chef at Ledoyen (Pavillon Ledoyen), Paris
- Executive Chef at Le Meurice, Paris
- Chef de Cuisine at Le Grand Hôtel Intercontinental, Paris
Mentored by Gabriel Desvaux, Antoine Westermann.
Restaurants
- L'Abysse Monte-Carlo — Monte Carlo (2 Michelin stars)
- Monsieur Dior — Paris (1 Michelin stars)
- STAY by Yannick Alléno — Dubai (2 Michelin stars)
- Pavyllon London — London (1 Michelin stars)
- Pavyllon Monte-Carlo — Monte Carlo (1 Michelin stars)
- Pavillon Ledoyen — Paris (3 Michelin stars)
- Pavyllon Paris — Paris (1 Michelin stars)