Menu to Taste

Le Chateaubriand

Paris · Chef Inaki Aizpitarte

A 50 Best Discovery venue in Paris, Le Chateaubriand was opened in 2006 by chef Iñaki Aizpitarte as a pioneer of the Parisian bistronomy movement. The 11th-arrondissement neo-bistro features classic 1930s decor with leather banquettes and serves a daily-changing seasonal tasting menu.

129 avenue Parmentier, 75011 Paris, Paris

  • Michelin 2025

Menu

Cocktails

  • Côte-Rôtie | Jean-Michel Stephan | ~ (101)
  • Wine by Glass (8)
  • Wine Style (50)
  • Wine by Bottle (42)

Tasting Menu

  • Menu Dégustation Aveugle - Blind Tasting Menu (95) — Eight to nine course blind tasting menu by Basque chef Iñaki Aizpitarte. No fixed menu - changes daily based on season and market. Innovative, adventurous modern French cuisine.
  • Dinner is a surprise tasting menu for around (90)
  • Reviewers describe roughly (95)
  • Surprise tasting menu (5+ courses) (31)
  • Tasting Menu (115)
  • Dinner Tasting Menu (90)
  • 14-Course Tasting Menu (95)

Wines

  • Roussillon Red | Anthony Tortul | ~ (42)
  • Saumur Blanc | Bruno Dubois | ~ (8)
  • Vin Nature Blanc - Natural White (12) — Natural white wine from small French producer.
  • Vin Nature Rouge - Natural Red (14) — Natural red wine, minimal intervention.
  • Champagne Grower - Small Producer (22) — Grower Champagne from artisan producer.

Dishes

  • Saint-Jacques aux Truffes - Scallops with Truffles — Scallops with fresh truffles.
  • Ceviche au Bouillon de Framboise - Ceviche in Raspberry Broth — Opening shot of ceviche with raspberry broth.
  • Plateau de Fromages - Cheese Course — Selection of French cheeses.
  • Gougères au Fromage - Cheese Puffs — House-made cheese puffs, warm from the oven.
  • Lunch formule (14)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for group dining.

Phone: +33 1 43 57 45 95

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