Le Chateaubriand
Paris · Chef Inaki Aizpitarte
- Michelin 2025
Menu
Tasting Menu
- 14-Course Tasting Menu (95)
- Menu Dégustation Aveugle - Blind Tasting Menu (95) — Eight to nine course blind tasting menu by Basque chef Iñaki Aizpitarte. No fixed menu - changes daily based on season and market. Innovative, adventurous modern French cuisine.
- Reviewers describe roughly (95)
- Surprise tasting menu (5+ courses) (31)
- Tasting Menu (115)
- Dinner is a surprise tasting menu for around (90)
- Dinner Tasting Menu (90)
Cocktails
- Côte-Rôtie | Jean-Michel Stephan | ~ (101)
- Wine by Glass (8)
- Wine Style (50)
- Wine by Bottle (42)
Wines
- Wine Pairing (per course) (90)
- Vin Nature Blanc - Natural White (12) — Natural white wine from small French producer.
- Vin Nature Rouge - Natural Red (14) — Natural red wine, minimal intervention.
- Champagne Grower - Small Producer (22) — Grower Champagne from artisan producer.
- Accord Mets-Vins - Wine Pairing (115) — Natural wine pairing curated to complement the blind tasting menu.
- Roussillon Red | Anthony Tortul | ~ (42)
- Saumur Blanc | Bruno Dubois | ~ (8)
- Volnay | Frédéric Cossard | ~ (84)
- Meursault | Jean Javillier | ~ (100)
Dishes
- Saint-Jacques aux Truffes - Scallops with Truffles — Scallops with fresh truffles.
- Ceviche au Bouillon de Framboise - Ceviche in Raspberry Broth — Opening shot of ceviche with raspberry broth.
- Plateau de Fromages - Cheese Course — Selection of French cheeses.
- Gougères au Fromage - Cheese Puffs — House-made cheese puffs, warm from the oven.
- Lunch formule (14)
Phone: +33 1 43 57 45 95
Related restaurants
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- More from chef Inaki Aizpitarte
- Loulou — Paris
- La Condensa — Paris
- Le Pergolese — Paris
- Le Bon Georges — Paris
- Lastrance — Paris