Les Enfants du Marché

French-Japanese Fusion · Paris

Counter-dining restaurant inside Paris's oldest covered market (since 1615). Chef Masahide Ikuta blends French flavors with Japanese technique. No reservations - walk-in only. Opened 2019.

Marché des Enfants Rouges, 39 Rue de Bretagne, 75003 Paris, Paris

• 12/20 Rating
• Best Paris Restaurateur (Michael Grosman)

Menu

Dishes

• Grilled Octopus — With taggiasca olives
• Pig's Ears — With ravigote sauce
• Foie Gras with Smoked Eel — Elevated preparation with Japanese precision
• Terrine du Jour — Daily preparation with pork and duck
• Fresh Langoustines (36) — From Brittany
• Starters range from (16)
• Côte de Boeuf — For sharing, market price
• Veal Tongue Carpaccio — Thinly sliced with accompaniments
• Gorgonzola Mussels — Mussels from Île de Groix/Brittany with gorgonzola cheese
• Monkfish Ikejime — Prepared using Japanese ikejime technique

Wines

• Glass of wine (13)
• Glass of wine | ~ (13)

Phone: +33 1 40 24 01 43

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