Les Enfants du Marché
French-Japanese Fusion · Paris
Featured in 50 Best Discovery, Les Enfants du Marché in Paris operates under owner Michael Grosman and Japanese chef Shunta Suzuki. The open-air counter serves French-Japanese fusion cuisine and natural wines inside the Marché des Enfants Rouges. Signature dishes include smoked eel paired with foie gras.
Marché des Enfants Rouges, 39 Rue de Bretagne, 75003 Paris, Paris
- 12/20 Rating
- Best Paris Restaurateur (Michael Grosman)
Menu
Dishes
- Bluefin Tuna Belly (45) — Market price, premium cut
- Veal Tongue Carpaccio — Thinly sliced with accompaniments
- Ris de Veau — Veal sweetbreads
- Tempura Sardines — With squid ink
- Tuna Sashimi with Strawberries — Creative Japanese-French fusion
- Pigeon Maturé — Whole aged pigeon
- Fish (market) (36)
- Langoustine (Brittany) | ~ (36)
- Grilled bluefin tuna belly | ~ (45)
- Escargots Bourguignonne — Classic French snail preparation
Wines
- Glass of wine (13)
- Glass of wine | ~ (13)
The Experience
A lively and relaxed room built around the chef's counter. The meal is structured around à la carte dining.
- Atmosphere: Lively, Relaxed
- Format: À la carte
- Setting: Chef's counter
Phone: +33 1 40 24 01 43
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