Montee
Paris · Michelin One Star · Chef Ryuji Teshima
- Michelin 2025
Menu
Dishes
- Bar au Dashi (42) — Sea bass with dashi emulsion.
- Amuse Japonais (18) — Japanese-inspired opening bites.
- Canard Teriyaki (38) — Duck with teriyaki glaze.
- Mille-Feuille Sésame (16) — Sesame mille-feuille.
- Langoustines Yuzu (34) — Langoustines with yuzu beurre blanc.
- Foie Gras au Miso (32) — Foie gras with white miso.
- Lunch runs (60)
- Boeuf Wagyu (65) — Wagyu beef with shiso.
- Sashimi de Daurade (26) — Sea bream sashimi French-style.
- Cancellation is free up to 24h before the reservation; a (50)
Wines
- Tedorigawa Junmai (14) — Ishikawa sake, clean and dry.
- Chablis (14) — Crisp Burgundy Chardonnay.
- Isojiman Junmai Ginjo (16) — Shizuoka sake, refined and elegant.
- Gevrey-Chambertin (22) — Red Burgundy Pinot Noir.
- Champagne Brut (18) — Grower Champagne.
Tasting Menu
- Tasting Menu — 5 courses (fish OR meat) (60)
- Tasting Menu — 6 courses (fish AND meat) (75)
- 6-Course Lunch Tasting Menu (75)
- 5-course lunch (60)
- 6-course lunch (55)
- Tasting Menu – 6 courses (*6 étapes*) (150)
- Chef's tasting menu (150)
- 10-step Carte Blanche Tasting Menu (150)
Cocktails
- Carte Blanche (evening) (150)
- Carte Blanche Dinner (150)
- Wines by the glass (9)
- Matcha Fondant (14) — Green tea molten cake.
Phone: +33 1 43 25 57 63
Related restaurants
- Award-winning restaurants in Paris
- More from chef Ryuji Teshima
- Etude — Paris (1 Michelin stars)
- Larcane — Paris (1 Michelin stars)
- Palais Royal — Paris (2 Michelin stars)
- Le Chiberta — Paris (1 Michelin stars)
- Lucas Carton — Paris