Menu to Taste

Montee

Modern French · Paris · Chef Takayuki Nameura

9 rue Léopold-Robert, 75014, Paris, Paris

Menu

Tasting Menu

  • Tasting Menu — 5 courses (fish OR meat) (60)
  • Tasting Menu — 6 courses (fish AND meat) (75)
  • 6-Course Lunch Tasting Menu (75)
  • 5-course lunch (60)
  • 6-course lunch (55)
  • Chef's tasting menu (150)
  • 10-step Carte Blanche Tasting Menu (150)
  • Tasting Menu – 6 courses (6 étapes) (150) — Tasting Menu – 6 courses (*6 étapes*) at Montee

Dishes

  • Amuse Japonais (18) — Japanese-inspired opening bites.
  • Canard Teriyaki (38) — Duck with teriyaki glaze.
  • Mille-Feuille Sésame (16) — Sesame mille-feuille.
  • Langoustines Yuzu (34) — Langoustines with yuzu beurre blanc.
  • Foie Gras au Miso (32) — Foie gras with white miso.
  • Lunch runs (60)
  • Boeuf Wagyu (65) — Wagyu beef with shiso.
  • Sashimi de Daurade (26) — Sea bream sashimi French-style.
  • Cancellation is free up to 24h before the reservation; a (50)
  • Menu Montée (135) — Seven-course Franco-Japanese ascent.

Wines

  • Chablis (14) — Crisp Burgundy Chardonnay.
  • Isojiman Junmai Ginjo (16) — Shizuoka sake, refined and elegant.
  • Gevrey-Chambertin (22) — Red Burgundy Pinot Noir.
  • Champagne Brut (18) — Grower Champagne.
  • Tedorigawa Junmai (14) — Ishikawa sake, clean and dry.

Cocktails

  • Carte Blanche (evening) (150)
  • Carte Blanche Dinner (150)
  • Wines by the glass (9)
  • Matcha Fondant (14) — Green tea molten cake.

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 43 25 57 63

Related restaurants