Montee

Paris · Michelin One Star · Chef Ryuji Teshima

• Michelin 2025

Menu

Dishes

• Bar au Dashi (42) — Sea bass with dashi emulsion.
• Amuse Japonais (18) — Japanese-inspired opening bites.
• Canard Teriyaki (38) — Duck with teriyaki glaze.
• Mille-Feuille Sésame (16) — Sesame mille-feuille.
• Langoustines Yuzu (34) — Langoustines with yuzu beurre blanc.
• Foie Gras au Miso (32) — Foie gras with white miso.
• Lunch runs (60)
• Boeuf Wagyu (65) — Wagyu beef with shiso.
• Sashimi de Daurade (26) — Sea bream sashimi French-style.
• Cancellation is free up to 24h before the reservation; a (50)

Wines

• Tedorigawa Junmai (14) — Ishikawa sake, clean and dry.
• Chablis (14) — Crisp Burgundy Chardonnay.
• Isojiman Junmai Ginjo (16) — Shizuoka sake, refined and elegant.
• Gevrey-Chambertin (22) — Red Burgundy Pinot Noir.
• Champagne Brut (18) — Grower Champagne.

Tasting Menu

• Tasting Menu — 5 courses (fish OR meat) (60)
• Tasting Menu — 6 courses (fish AND meat) (75)
• 6-Course Lunch Tasting Menu (75)
• 5-course lunch (60)
• 6-course lunch (55)
• Tasting Menu – 6 courses (*6 étapes*) (150)
• Chef's tasting menu (150)
• 10-step Carte Blanche Tasting Menu (150)

Cocktails

• Carte Blanche (evening) (150)
• Carte Blanche Dinner (150)
• Wines by the glass (9)
• Matcha Fondant (14) — Green tea molten cake.

Phone: +33 1 43 25 57 63

Related restaurants

• Award-winning restaurants in Paris
• More from chef Ryuji Teshima
• Etude — Paris (1 Michelin stars)
• Larcane — Paris (1 Michelin stars)
• Palais Royal — Paris (2 Michelin stars)
• Le Chiberta — Paris (1 Michelin stars)
• Lucas Carton — Paris