Menu to Taste

Galanga

French Modern · Paris · Champs-Élysées · Michelin One Star · Chef Florian Gravelle

Awarded one Michelin star, Galanga in Paris is led by chef Florian Gravelle inside Hôtel Monsieur George. Gravelle serves a modern French menu focused on plant-forward creations and marine notes, exemplified by a marinated mackerel fillet in tosazu vinegar.

17 Rue Washington, 75008 Paris, Paris

  • Michelin

Menu

Dishes

  • Menu Galanga Prestige (175) — Full tasting experience by chef Florian Gravelle under the glass roof of Hôtel Monsieur George. Mediterranean-inspired cuisine with vegetables as protagonists, enhanced with judicious spices.
  • Menu Déjeuner Galanga (75) — Lunch tasting at Monsieur George hotel
  • Menu Galanga (130) — Multi-course dinner tasting, French Modern cuisine with subtle Asian influences
  • Grand Dessert — Main dessert

Tasting Menu

  • trois temps (115) — La noix ,e -o.uille Saint-Ja-.ues (Broccoletti, kiwi, genièvre); Le rou1et (Pois chiche, olive) ou Le Pi1eonneau (Chou de milan, coing); La -hâtai1ne (Agrumes, romarin)
  • Tasting Menu (7 courses) (175)
  • Menu Découverte (145)
  • Options (145)
  • Menu 3 Temps (115) — Three-course tasting menu. Available Tuesday, Wednesday, and Thursday evenings.
  • Menu Dégustation 5 Temps (145) — Five-course tasting menu by Florian Gravelle. Mediterranean-inspired contemporary French cuisine.
  • Menu Dégustation 7 Temps (175) — Seven-course tasting menu by Florian Gravelle. Full gastronomic experience at the Hôtel Monsieur George.

Cocktails

  • Accord Mets et Vins (75) — Wine pairing curated by the sommelier
  • Thai Tea (8) — Traditional Thai tea

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 87 89 48 49

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