Philip Chronopoulos

The Palais Royal Restaurant in Venice represents the expansion of the prestigious Paris institution into the Venetian context. Chronopoulos brings a Franco-Greek sensibility — classical French structure, Mediterranean flavors — to one of Venice's most elegant dining rooms.

Philip Chronopoulos, born in Athens, Greece, became Head Chef at Palais Royal Restaurant in Paris at age 29 in 2015, earning two Michelin stars (first star 2017, second 2022). He also oversees the Venice outpost of the restaurant, which holds 1 Michelin star. His classical French training informs an elegant, precise style.

Athens, Greece — trained in French haute cuisine; Paris-based career

Career

• Chef at Various French haute cuisine restaurants, Paris, France (2005–2015)
• Head Chef (2 Michelin Stars) at Palais Royal Restaurant, Paris, France (2015–present)

Mentored by French haute cuisine tradition.