Frenchie

Classical French · Paris · Sentier · Michelin One Star · Chef Grégory Marchand

Frenchie by Chef Grégory Marchand on Rue du Nil in the 2nd arrondissement is a Michelin-starred restaurant that has become a Parisian institution since opening in 2009. The chef, who trained at Gramercy Tavern and Jamie Oliver's Fifteen, presents seasonal French cuisine with global influences in a lively, intimate setting on one of Paris's most food-focused streets.

5 Rue du Nil, 75002 Paris, Paris

Menu

Dishes

• Menu Carte Blanche - 5-Course Tasting (148) — Five-course chef tasting menu by Grégory Marchand. Seasonal menu changes regularly based on market arrivals. French cuisine with international influences from Asia, Italy, UK, and US.
• Supplément Truffe - Truffle Supplement (40) — Fresh truffle supplement for ravioles starter.
• Viande du Moment - Meat Course — Premium meat course with seasonal vegetables and jus.
• Ravioles aux Truffes - Truffle Ravioles — Delicate ravioles with fresh truffle. Optional truffle supplement available.

Wines

• Accord Mets-Vins Prestige - Premium Wine Pairing (115) — Premium wine pairing with exceptional vintages.
• Bourgogne Blanc - Côte de Beaune (16) — White Burgundy with notes of citrus and mineral.
• Accord Mets-Vins Classique - Classic Wine Pairing (75) — Classic wine pairing featuring French and international wines.
• Loire Valley Chenin Blanc (12) — Vouvray-style Chenin with honeyed notes.
• Accord Sans Alcool - Non-Alcoholic Pairing (45) — Curated non-alcoholic beverage pairing for the tasting menu.
• Crozes-Hermitage Rouge - Northern Rhône (14) — Northern Rhône Syrah with elegance and spice.
• Champagne Brut - Maison de Champagne (18) — House Champagne, crisp and refreshing.

Tasting Menu

• Accord Premium (115) — Premium wine pairing.
• Accord Classique (75) — Classic wine pairing.
• Accord Sans Alcool (45) — Non-alcoholic beverage pairing.
• Menu Carte Blanche (148) — Five-course tasting menu. Seasonal French cuisine with international influences by Grégory Marchand.

Phone: +33 1 40 39 96 19

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