Sur Mer

Seafood · Paris · Chef Pierre Gagnaire

100% seafood-focused restaurant by Chef Olive Davoux. Daily-changing menu based on line-caught fish from small fishing boats. Opened 2017, relocated 2024. Sister spot Comptoir Sur Mer at original location.

Rue de Marseille, 75010 Paris, Paris

• Recommended

Menu

Tasting Menu

• Tasting Menu | ~ (32)
• Dinner Tasting Menu (32)
• Tasting Menu (dinner) | ~ (32)

Dishes

• Tuna from Saint-Jean-de-Luz — Basque coast line-caught tuna
• Sardines from Saint-Guénolé — Fresh Brittany sardines
• Utah Beach Oysters (16) — Six oysters from Normandy
• Mussels from Noirmoutier — Fresh Atlantic mussels
• Arrondissement (10)
• Lunch runs around (20)
• Friday (12)
• Shellfish (dinner) (12)
• Small plates (assiettes) (12)
• À la carte plates (12)

Cocktails

• Sur Mer (main restaurant) (1)
• Comptoir Sur Mer (sister) (53)

Wines

• White Wine Glass (6.5)

Phone: +33 1 82 28 04 86

Related restaurants

• Award-winning restaurants in Paris
• More from chef Pierre Gagnaire
• Zostera — Paris (1 Michelin stars)
• Desde 1911 — Madrid (1 Michelin stars)
• Les Pêcheurs — Nice (1 Michelin stars)
• Bandol sur Mer — Berlin (1 Michelin stars)
• Le Pavillon — New York (1 Michelin stars)