Menu to Taste

Sur Mer

Seafood · Paris · Chef Olive Davoux

100% seafood-focused restaurant by Chef Olive Davoux. Daily-changing menu based on line-caught fish from small fishing boats. Opened 2017, relocated 2024. Sister spot Comptoir Sur Mer at original location.

Rue de Marseille, 75010 Paris, Paris

  • Recommended

Menu

Dishes

  • Saturday (12)
  • Shellfish Platter — Customizable with oysters, clams, sea urchins, langoustines, crab, whelks, cockles
  • Marinière of Palourde Clams — With turnips
  • Grilled Shrimp — With garam masala
  • Shellfish (lunch) (6)
  • Tuesday (4)
  • Plates (mains) (12)
  • Thursday (12)
  • According to Le Fooding, prices run from (12.5)
  • Shellfish — Lunch (6)

Wines

  • White Wine Glass (6.5)

Cocktails

  • Comptoir Sur Mer (sister) (53)
  • Sur Mer (main restaurant) (1)

Tasting Menu

  • Tasting Menu | ~ (32)
  • Dinner Tasting Menu (32)
  • Tasting Menu (dinner) | ~ (32)

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +33 1 82 28 04 86

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