Comice

Contemporary French · Paris · Michelin One Star · Chef Noam Gedalof

Comice occupies a warm, contemporary space on Avenue de Versailles in the 16th arrondissement, earning two Michelin stars for its product-driven French cuisine. Founded by Canadian-born Chef Noam Gedalof, the restaurant pairs seasonal tasting menus with a carefully curated wine list focused on grower-producers. The approach combines the precision of fine French dining with a relaxed, generous hospitality.

31 Avenue de Versailles, 75016 Paris, Paris

Menu

Tasting Menu

• Accord Mets et Vins Découverte (65) — Wine pairing for the four-course Découverte menu. Selected by sommelière Etheliya Hananova from independent vignerons.
• Accord Mets et Vins Signature (80) — Wine pairing for the five-course Signature menu.

Dishes

• Chocolate Soufflé — Signature dessert with vanilla ice cream, six chocolate varieties
• Volnay Rouge — Glass of Burgundy red wine, Pinot Noir
• Menu Comice (5 Courses) — Extended tasting menu with seasonal highlights
• Scallop Carpaccio — Thinly sliced raw scallops, multiple citrus, buddha's hand, confit lemon
• Chou-Fleur à la Grenobloise — Signature cauliflower with lemon zest, capers, almonds
• Roasted Venison — Polenta, cabbage, crème fraîche and dill sauce (winter menu)
• Lamb Three Ways — Fillet, sweetbreads, bone marrow with chard and carrots
• Bluebird — Tanqueray gin, Luxardo maraschino, Uccelli Aperitivo bitters, lime
• Butter-Poached French Lobster Risotto — Seasonal supplement, rich lobster with creamy risotto
• Lobster Risotto with Petrossian Royal Ossetra Caviar — Premium supplement with house-made risotto and caviar

Wines

• Meursault Premier Cru — Glass of Burgundy white wine
• Crémant de Bourgogne — Glass of Burgundy sparkling wine

Phone: +33 1 42 15 55 70

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