Le Tout Paris
Contemporary French Brasserie · Paris · 1st arrondissement · Michelin One Star · Chef William Béquin
Awarded one Michelin star, Le Tout-Paris in Paris serves contemporary French brasserie cuisine created by executive chef William Béquin. Located on the seventh floor of the Cheval Blanc Paris hotel, the dining room overlooks the Seine with views stretching to the Eiffel Tower.
8 Quai du Louvre, 75001 Paris, Paris
Menu
Tasting Menu
- Menu Déjeuner (95) — Weekday lunch menu
Dishes
- Gravlax de Saint-Pierre (34) — Rubbed with pink berries, roasted broccoletti, grapefruit vinaigrette
- Gratinée des Halles façon Tout-Paris (28) — Modernized onion soup with puff pastry Mornay crust
- Bar Grillé Sauce Vierge — Grilled butterflied sea bass with sauce vierge de printemps
- Menu Fugue Parisienne — Signature tasting menu showcasing contemporary Parisian brasserie cuisine with modern twists
- Boudin Noir à la Royale — Blood sausage prepared in the royal style
- Sole de Douvre Rôtie — Roasted Dover sole with mashed potatoes
- Blanquette de Veau — Traditional veal blanquette
- Volaille Fermière à Partager — Farmhouse poultry to share
- Burger Le Tout-Paris — Signature burger from the brasserie menu
- Gratin Traditionnel — Traditional French gratin
Wines
- Champagne Selection — Premium Champagne offerings
The Experience
On a rooftop and with garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening and celebrations.
- Occasion: Romantic, Celebration
- Format: À la carte
- Setting: Rooftop, Garden / terrace
Phone: +33 1 79 35 50 22
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- More from chef William Béquin
- David Toutain — Paris (2 Michelin stars)
- La Maison de Pierre — Hasparren (1 Michelin stars)
- Le Chiberta — Paris (1 Michelin stars)
- Le Comptoir du Panthéon — Paris
- Frédéric Simonin — Paris (1 Michelin stars)