Le Tout Paris
Contemporary French Brasserie · Paris · 1st arrondissement · Michelin One Star · Chef William Béquin
Le Tout-Paris at the Cheval Blanc hotel presents Michelin-starred French cuisine by Chef Pierre-Jean Arpurt in a spectacular setting above the Seine. The restaurant occupies a prime position within the restored La Samaritaine building, with panoramic views of the river and the city's monuments, creating one of Paris's most visually dramatic dining experiences.
8 Quai du Louvre, 75001 Paris, Paris
Menu
Tasting Menu
- Menu Déjeuner (95) — Weekday lunch menu
Dishes
- Gravlax de Saint-Pierre (34) — Rubbed with pink berries, roasted broccoletti, grapefruit vinaigrette
- Gratinée des Halles façon Tout-Paris (28) — Modernized onion soup with puff pastry Mornay crust
- Bar Grillé Sauce Vierge — Grilled butterflied sea bass with sauce vierge de printemps
- Menu Fugue Parisienne — Signature tasting menu showcasing contemporary Parisian brasserie cuisine with modern twists
- Boudin Noir à la Royale — Blood sausage prepared in the royal style
- Sole de Douvre Rôtie — Roasted Dover sole with mashed potatoes
- Blanquette de Veau — Traditional veal blanquette
- Volaille Fermière à Partager — Farmhouse poultry to share
- Burger Le Tout-Paris — Signature burger from the brasserie menu
- Gratin Traditionnel — Traditional French gratin
Wines
- Champagne Selection — Premium Champagne offerings
Phone: +33 1 79 35 50 22
Related restaurants
- Award-winning restaurants in Paris
- More from chef William Béquin
- Loiseau Blanc — Paris (2 Michelin stars)
- David Toutain — Paris (2 Michelin stars)
- Plenitude — Paris (3 Michelin stars)
- Pur — Paris (1 Michelin stars)
- Le Grand Restaurant — Paris (2 Michelin stars)