Palais Royal
Paris · Michelin Two Stars · Chef Philip Chronopoulos
- Michelin 2025
Menu
Dishes
- Asperges Vertes de Provence - Provence Green Asparagus (42) — Grilled green asparagus with hollandaise and crispy Parmesan.
- Filet de Bœuf - Beef Filet (78) — Prime beef filet with bone marrow and red wine reduction.
- Plateau de Fromages - Cheese Selection (28) — Curated selection of French artisanal cheeses.
- Homard Bleu Grillé - Grilled Blue Lobster (95) — Breton blue lobster, grilled with herb butter.
- Pigeon de Vendée - Vendée Pigeon (72) — Roasted pigeon with red cabbage and wild berry jus.
- Agneau de Lait des Pyrénées - Pyrenees Milk-Fed Lamb (75) — Tender milk-fed lamb with Mediterranean vegetables.
- Fraises Gariguette - Gariguette Strawberries (18) — Fresh Gariguette strawberries with cream and basil sorbet.
- Tarte au Citron - Lemon Tart (18) — Classic lemon tart with Italian meringue. House specialty of Palais Royal Restaurant.
- "Palais Royal" dinner menu (300)
- Maison Ruggieri (2)
Tasting Menu
- Summer 2025 (265)
- Tasting Menu (110)
- Full tasting menu spend (270)
- "Athens to Paris" tasting menu (110)
- Lunch Tasting Menu (135)
Cocktails
- Jardin Royal (22) — Gin, elderflower, cucumber, and fresh mint inspired by the gardens.
- Negroni Parisien (20) — Classic Negroni with house-infused vermouth.
- Mineral water (small bottle) (12)
- Athens to Paris (270)
Set Menu
- Palais Royal set menu (270)
- Palais Royal (Signature Tasting) (285)
Wines
- Sancerre - Domaine Vacheron (18) — Crisp Loire Valley Sauvignon Blanc with mineral finish.
- Wine by the glass (30)
- Wine pairing (add-on) (100)
- Champagne Billecart-Salmon Brut Réserve (28) — Elegant Champagne with fine bubbles and delicate fruit notes.
Phone: +33 1 40 20 00 27
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