Baieta
Mediterranean · Paris · Michelin One Star · Chef Julia Sedefdjian
Baieta by Chef Julia Sedefdjian is a Michelin-starred restaurant in the 5th arrondissement. Sedefdjian, who became France's youngest starred chef at age 21, presents Mediterranean-inflected French cuisine inspired by her Provençal and Armenian roots. The intimate dining room showcases her sunny, produce-driven approach.
5 Rue de Pontoise, 75005 Paris, Paris
Menu
Dishes
- Burrata et Tomates - Burrata and Tomatoes (24) — Creamy burrata with heirloom tomatoes and basil.
- Daurade Royale - Royal Sea Bream (36) — Mediterranean sea bream with fennel and citrus.
- Céviche Méditerranéen - Mediterranean Ceviche (26) — Fresh fish ceviche with citrus and olive oil.
- Focaccia Maison - House Focaccia (12) — Warm focaccia with olive oil and fleur de sel.
- Risotto aux Fruits de Mer - Seafood Risotto (32) — Creamy risotto with Mediterranean shellfish.
- Menu Méditerranée - Mediterranean Menu (85) — Five-course journey through Mediterranean flavors.
- Agneau de Lait - Milk-Fed Lamb (38) — Tender lamb with Mediterranean vegetables.
- Tarte au Citron - Lemon Tart (14) — Classic lemon tart with Italian meringue.
- Poulpe Grillé - Grilled Octopus (34) — Charred octopus with potatoes and aioli.
- Menu Découverte - Discovery Menu (115) — Seven-course full tasting experience.
Tasting Menu
- Accord Mets et Champagnes Maïoun (115) — Champagne pairing for the Maïoun menu. Five cuvées from Collection Piper-Heidsieck.
- Accord Mets et Champagnes Pichoun (85) — Champagne pairing for the Pichoun menu. Four cuvées from Collection Piper-Heidsieck.
- Accord Mets et Vins Signature (85) — Wine pairing for the Signature menu.
- Accord Sans Alcool Maïoun (80) — Non-alcoholic pairing for the Maïoun menu. Tempera creations by Mauro Colagreco.
- Accord Mets et Vins Pichoun (70) — Wine pairing for the Pichoun lunch menu. Three glasses and a coupe of Extra Brut Essentiel by Baieta.
- Accord Sans Alcool Pichoun (65) — Non-alcoholic pairing for the Pichoun menu. Tempera creations by Mauro Colagreco.
- Pichoun (60) — Lunch tasting menu in three courses. Les cagades, entrée, poisson ou viande, dessert, mignardises.
- Signature (130) — Seven-course tasting menu featuring the Bouillabaieta 2.0, stuffed saddle of lamb, and seasonal courses.
- Maïoun (100) — Four-course tasting menu. Les cagades, entrée, poisson, viande, dessert, mignardises.
- Bella Nissa (155) — Seven-course gastronomic menu. Les cagades, two entrées, poisson, viande, fromages, trou niçois, dessert, mignardises.
Cocktails
- Spritz Maison - House Spritz (14) — Aperol spritz with house bitter.
Wines
- Patrimonio Blanc (14) — Corsican white with minerality and citrus.
- Côtes de Provence Rouge (14) — Mediterranean red with herbs and fruit.
- Bandol Rosé Domaines Ott (16) — Premier Provence rosé, elegant and fresh.
Phone: +33 1 42 02 59 19
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