Menu to Taste

Baieta

Mediterranean · Paris · Michelin One Star · Chef Julia Sedefdjian

Holding one Michelin star, Baieta is chef Julia Sedefdjian’s Mediterranean restaurant in Paris. The kitchen serves modern French cooking inspired by Niçoise tradition and southern produce. The menu features her signature Bouillabaieta, a modern interpretation of classic Provençal bouillabaisse.

5 Rue de Pontoise, 75005 Paris, Paris

Menu

Tasting Menu

  • Bella Nissa (155) — Seven-course gastronomic menu. Les cagades, two entrées, poisson, viande, fromages, trou niçois, dessert, mignardises.
  • Accord Mets et Vins Pichoun (70) — Wine pairing for the Pichoun lunch menu. Three glasses and a coupe of Extra Brut Essentiel by Baieta.
  • Accord Sans Alcool Pichoun (65) — Non-alcoholic pairing for the Pichoun menu. Tempera creations by Mauro Colagreco.
  • Accord Mets et Champagnes Maïoun (115) — Champagne pairing for the Maïoun menu. Five cuvées from Collection Piper-Heidsieck.
  • Accord Mets et Champagnes Pichoun (85) — Champagne pairing for the Pichoun menu. Four cuvées from Collection Piper-Heidsieck.
  • Accord Mets et Vins Signature (85) — Wine pairing for the Signature menu.
  • Accord Sans Alcool Maïoun (80) — Non-alcoholic pairing for the Maïoun menu. Tempera creations by Mauro Colagreco.
  • Pichoun (60) — Lunch tasting menu in three courses. Les cagades, entrée, poisson ou viande, dessert, mignardises.
  • Signature (130) — Seven-course tasting menu featuring the Bouillabaieta 2.0, stuffed saddle of lamb, and seasonal courses.
  • Maïoun (100) — Four-course tasting menu. Les cagades, entrée, poisson, viande, dessert, mignardises.

Dishes

  • Menu Découverte - Discovery Menu (115) — Seven-course full tasting experience.
  • Pissaladière Revisitée - Deconstructed Pissaladière (22) — Modern take on the Niçoise onion tart.
  • Tiramisu Baieta (14) — House interpretation of the Italian classic.
  • Burrata et Tomates - Burrata and Tomatoes (24) — Creamy burrata with heirloom tomatoes and basil.
  • Daurade Royale - Royal Sea Bream (36) — Mediterranean sea bream with fennel and citrus.
  • Céviche Méditerranéen - Mediterranean Ceviche (26) — Fresh fish ceviche with citrus and olive oil.
  • Focaccia Maison - House Focaccia (12) — Warm focaccia with olive oil and fleur de sel.
  • Risotto aux Fruits de Mer - Seafood Risotto (32) — Creamy risotto with Mediterranean shellfish.
  • Menu Méditerranée - Mediterranean Menu (85) — Five-course journey through Mediterranean flavors.
  • Agneau de Lait - Milk-Fed Lamb (38) — Tender lamb with Mediterranean vegetables.

Wines

  • Bandol Rosé Domaines Ott (16) — Premier Provence rosé, elegant and fresh.
  • Patrimonio Blanc (14) — Corsican white with minerality and citrus.
  • Côtes de Provence Rouge (14) — Mediterranean red with herbs and fruit.

Cocktails

  • Spritz Maison - House Spritz (14) — Aperol spritz with house bitter.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 1 42 02 59 19

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