Menu to Taste

Vaisseau

Creative French · Paris · Michelin One Star · Chef Adrien Cachot

Awarded one MICHELIN star, Vaisseau is chef Adrien Cachot's restaurant in Paris serving creative French cuisine through secretive blind tasting menus. The kitchen pairs unexpected ingredients and offal in dishes like the signature Cachot e pepe mochi, served in a sleek, minimalist space.

35 rue Faidherbe, 75011, Paris, Paris

Menu

Dishes

  • Gault & Millau rates Vaisseau 15/20 (Remarkable), with an indicative budget of (60)
  • Menu Voyage (145) — Eight-course avant-garde journey.
  • Poire et Sarrasin (14) — Pear with buckwheat and caramel.
  • Maquereau en Escabèche (24) — Mackerel escabeche with pickled vegetables.
  • Tartare de Boeuf Punk (28) — Beef tartare with fermented condiments.
  • Agneau de Lait (44) — Milk-fed lamb with burnt eggplant.
  • Oeuf de Ferme Fumé (26) — Smoked farm egg with truffle foam.
  • Canard Fermenté (42) — Fermented duck with root vegetables.
  • Chocolate Punk (16) — Dark chocolate with black garlic ice cream.
  • Cabillaud Laqué (38) — Glazed cod with miso and radish.

Tasting Menu

  • Extended tasting (180)
  • Dinner Tasting Menu (120)
  • Lunch Tasting Menu (120)
  • Grand N'importe Quoi (120) — Extended tasting menu, dinner only
  • N'importe Quoi (180) — Ten to fifteen-course menu, lunch and dinner
  • Quoi (180) — Five to six-course lunch menu

Wines

  • Pét-Nat Rosé (12) — Pétillant naturel sparkling at Vaisseau.
  • Muscadet Sur Lie (11) — Loire Valley white.
  • Côtes du Rhône Nature (13) — Natural Rhône red. House specialty of Vaisseau.

Cocktails

  • Rebellion (16) — Mezcal with fermented pineapple.
  • Dinner "Grand n'importe quoi" (90)
  • Dinner (Carte Blanche) (190)
  • Lunch (Carte Blanche) (60)
  • Punk Negroni (17) — Deconstructed Negroni with smoked vermouth.

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 1 88 61 70 41

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