Penati Al Baretto
Italian · Paris · Michelin One Star · Chef Alberico Penati
Penati al Baretto within the Hôtel de Vigny on Rue Balzac presents Michelin-starred Italian cuisine curated under the Alain Ducasse umbrella. The elegant restaurant offers refined Italian cooking in a sophisticated Parisian hotel setting, combining the warmth of Italian hospitality with the polish of French fine dining.
Menu
Dishes
- Carpaccio Cipriani (32) — Original beef carpaccio with sauce Cipriani.
- Baccalà Mantecato (26) — Whipped salt cod Venetian style.
- Service (9.3)
- Waiting Time (8.6)
- Tiramisù di Casa (16) — House tiramisù recipe.
- Bigoli in Salsa (32) — Thick Venetian pasta with anchovy and onion.
- Menu Veneziano (145) — Six-course Venetian tasting menu.
- Food Quality (8.9)
- Noise Level (7.8)
- Set menu (3 courses) | ~ (45)
Wines
- Soave Classico (12) — Elegant Veneto white.
- Set menu (2 courses + water, wine & coffee) | ~ (55)
Tasting Menu
- À la carte (avg. per person) | ~ (80)
- Menu Déjeuner 2 Plats (39) — Two-course business lunch
- Menu Déjeuner 3 Plats (45) — Three-course business lunch
Cocktails
- Total References (350)
Phone: +33 1 42 99 80 00
Related restaurants
- Award-winning restaurants in Paris
- More from chef Alberico Penati
- Il Ristorante Alain Ducasse Napoli — Naples (1 Michelin stars)
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- Alain Ducasse at Morpheus — Macau (2 Michelin stars)
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Cura — Lisbon (1 Michelin stars)