Menu to Taste

Penati Al Baretto

Italian · Paris · Chef Alberico Penati

A MICHELIN-selected restaurant in Paris, Penati al Baretto features traditional Italian cuisine crafted by Milanese chef Alberico Penati. Situated opposite the Invalides gardens, the room features honey-coloured wood panelling and bay windows, serving dishes like ravioli del plin piemontesi.

94 boulevard de la Tour-Maubourg, 75007, Paris, Paris

Menu

Dishes

  • Carpaccio Cipriani (32) — Original beef carpaccio with sauce Cipriani.
  • Baccalà Mantecato (26) — Whipped salt cod Venetian style.
  • Service (9.3)
  • Waiting Time (8.6)
  • Tiramisù di Casa (16) — House tiramisù recipe.
  • Bigoli in Salsa (32) — Thick Venetian pasta with anchovy and onion.
  • Menu Veneziano (145) — Six-course Venetian tasting menu.
  • Food Quality (8.9)
  • Noise Level (7.8)
  • Set menu (3 courses) | ~ (45)

Wines

  • Soave Classico (12) — Elegant Veneto white.
  • Set menu (2 courses + water, wine & coffee) | ~ (55)

Tasting Menu

  • Menu Déjeuner 2 Plats (39) — Two-course business lunch
  • Menu Déjeuner 3 Plats (45) — Three-course business lunch

Cocktails

  • Total References (350)

The Experience

With garden or terrace dining. The meal is structured around classic service. A good fit for a romantic evening.

Phone: +33 1 42 99 80 00

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