Laubrac
Paris · Chef Thomas Boullault
- Michelin 2025
Menu
Wines
- According to the 2026 restaurant guide, La Maison de l'Aubrac is priced between (30)
Dishes
- sirloin
- prime rib
- pot-au-feu
- Entrecôte
- rump steak
- tartare
- bavette
- fillet of sea bream
- duck confit with figs
- Aligot (26) — Traditional Aubrac potato purée with Tomme cheese.
Phone: +33 1 43 59 05 14
Related restaurants
- Award-winning restaurants in Paris
- More from chef Thomas Boullault
- Lucas Carton — Paris
- La Condensa — Paris
- Le Chateaubriand — Paris
- Lastrance — Paris
- Loulou — Paris