Laubrac
Paris · Chef Thomas Boullault
- Michelin 2025
Menu
Dishes
- ribeye
- filet mignon
- desserts maison
- Bœuf Aubrac - Entrecôte (58) — Prime Aubrac beef rib-eye, dry-aged.
- Plateau de Fromages Aveyronnais (22) — Selection of Aveyron cheeses including Laguiole.
- Menu Aubrac (145) — Seven-course celebration of Aubrac terroir.
- sirloin
- prime rib
- pot-au-feu
- Entrecôte
Wines
- According to the 2026 restaurant guide, La Maison de l'Aubrac is priced between (30)
Phone: +33 1 43 59 05 14
Related restaurants
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- Le Chateaubriand — Paris
- Lastrance — Paris
- Loulou — Paris