Laubrac

Modern French · Paris · Chef Thomas Boullault

37 rue Marbeuf, 75008 Paris, Paris

• Michelin 2025

Menu

Dishes

• sirloin
• prime rib
• pot-au-feu
• Entrecôte
• rump steak
• tartare
• bavette
• fillet of sea bream
• duck confit with figs
• Aligot (26) — Traditional Aubrac potato purée with Tomme cheese.

The Experience

The meal is structured around à la carte dining and a wine pairing.

• Format: À la carte, Wine pairing

Phone: +33 1 43 59 05 14

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