Laubrac
Modern French · Paris · Chef Thomas Boullault
37 rue Marbeuf, 75008 Paris, Paris
- Michelin 2025
Menu
Dishes
- ribeye
- filet mignon
- desserts maison
- Bœuf Aubrac - Entrecôte (58) — Prime Aubrac beef rib-eye, dry-aged.
- Plateau de Fromages Aveyronnais (22) — Selection of Aveyron cheeses including Laguiole.
- Menu Aubrac (145) — Seven-course celebration of Aubrac terroir.
- sirloin
- prime rib
- pot-au-feu
- Entrecôte
The Experience
The meal is structured around à la carte dining and a wine pairing.
- Format: À la carte, Wine pairing
Phone: +33 1 43 59 05 14
Related restaurants
- Award-winning restaurants in Paris
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- Loulou — Paris
- Montee — Paris
- Vantre — Paris
- Hugos — Berlin (1 Michelin stars)
- Etude — Paris