Laubrac

Paris · Chef Thomas Boullault

• Michelin 2025

Menu

Wines

• According to the 2026 restaurant guide, La Maison de l'Aubrac is priced between (30)

Dishes

• sirloin
• prime rib
• pot-au-feu
• Entrecôte
• rump steak
• tartare
• bavette
• fillet of sea bream
• duck confit with figs
• Aligot (26) — Traditional Aubrac potato purée with Tomme cheese.

Phone: +33 1 43 59 05 14

Related restaurants

• Award-winning restaurants in Paris
• More from chef Thomas Boullault
• Lucas Carton — Paris
• La Condensa — Paris
• Le Chateaubriand — Paris
• Lastrance — Paris
• Loulou — Paris