Laubrac

Paris · Chef Thomas Boullault

• Michelin 2025

Menu

Dishes

• ribeye
• filet mignon
• desserts maison
• Bœuf Aubrac - Entrecôte (58) — Prime Aubrac beef rib-eye, dry-aged.
• Plateau de Fromages Aveyronnais (22) — Selection of Aveyron cheeses including Laguiole.
• Menu Aubrac (145) — Seven-course celebration of Aubrac terroir.
• sirloin
• prime rib
• pot-au-feu
• Entrecôte

Wines

• According to the 2026 restaurant guide, La Maison de l'Aubrac is priced between (30)

Phone: +33 1 43 59 05 14

Related restaurants

• Award-winning restaurants in Paris
• More from chef Thomas Boullault
• Lucas Carton — Paris
• La Condensa — Paris
• Le Chateaubriand — Paris
• Lastrance — Paris
• Loulou — Paris