Menu to Taste

Bouillon Julien

French Brasserie · Paris

Classified as a French Historical Monument, Bouillon Julien in Paris features traditional French brasserie cuisine directed by chef Christophe Moisand. Founded in 1906, the restaurant operates in an Art Nouveau dining room featuring a mahogany bar crafted by Louis Majorelle.

16 rue du Faubourg Saint-Denis, 75010 Paris, Paris

  • Listed Historical Monument

Menu

Dishes

  • Main courses such as Saucisse Aveyronnaise with purée and Sarriette jus (~ (11.9)
  • Meals here are satisfying, especially for the price (three courses for (20)
  • Creme Brulee (3) — Classic creme brulee
  • Saucisse Aveyronnaise (purée & sarriette jus) (11)
  • Bavette à l'Échalote (12.9) — Flank steak with shallot sauce
  • Baba au Rhum (6)
  • Confit de Canard (13.9) — Duck leg confit with potatoes
  • Salade Verte (4) — Green salad
  • Steak Frites (16) — Steak with fries
  • Saucisse de Toulouse (12) — Toulouse sausage

Cocktails

  • Œufs Durs Mayonnaise (Hard-boiled eggs w/ mayo) (4)
  • Wine, two entrées and two desserts typically come in at around (40)

Wines

  • Pichet de Rouge (7) — Pitcher of red wine
  • 6 Escargots de Bourgogne (Burgundy snails) (9)

The Experience

In a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +33 1 47 70 12 06

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