Jean Imbert au Plaza Athénée

Modern French · Paris · Champs-Élysées · Michelin One Star · Chef Jean Imbert

Jean Imbert au Plaza Athénée on Avenue Montaigne in the 8th arrondissement is the Michelin-starred restaurant within the legendary Hôtel Plaza Athénée. Chef Jean Imbert, winner of Top Chef France in 2012, took the reins from Alain Ducasse in 2021, presenting his vision of French cuisine rooted in the country's grand culinary heritage with a contemporary spirit.

25 Avenue Montaigne, 75008 Paris, Paris

• Michelin

Menu

Tasting Menu

• DINER (360) — LE HORS D’OEUVRE / THE APPETIZER; LE BŒUF EN ASPIC MODERNE, MOUTARDE ET CAVIAR / THE MODERN ASPIC BEEF MUSTARD AND CAVIAR; LE RISOTTO AUX BETTERAVES ROUGES ET SAUCE AU GORGONZOLA «ÉVOLUTION» / THE RED BEETROOT RISOTTO GORGONZOLA SAUCE; LE BAR À LA DIEPPOISE / THE DIEPPOISE SEA BASS; LA VOLAILLE ASPERGES ET SABAYON VIN JAUNE / THE CHICKEN ASPERGES AND YELLOW WINE SABAYON; FROMAGE CAPRINO DI BOSCASSO EN CENDRE FRAISE, RHUBARBE ET ASPERGES / CAPRINO DI BOSCASSO STAWBERRY RHUBARB AND ASPERAGUS; LE GRAND DESSERT / THE GREAT DESSERT SELECTION
• Tasting Menu (330)
• Le Menu de Jean (330) — Five-service tasting menu with cheese and desserts. Heritage French recipes revisited by Jean Imbert.
• The Lunch by Jean (190) — Three-course seasonal lunch menu. Choice of starter, main and dessert.
• THE L U N C H B Y J E A N (190) — Includes choice of: THE GREEN ASPARAGUS TART OR THE CATHERINE DE MEDICI FOIE GRAS; choice of: THE FRENCH GARDEN OR THE TURBOT CHAMPAGNE MOUSSELINE OR THE SWEEATBREAD MORELS AND WILD GARLIC; THE DESSERT. Also includes GLASS OF CHAMPAGNE, MINERAL WATER & HOT DRINKS.
• THE GREAT DESSERT (48)

Dishes

• THREE HALF DISHES, CHEESES & THE GREAT DESSERT (6340)
• CARAMELIZED BRIOCHE (26)
• Menu Déjeuner Plaza Athénée (120) — Lunch tasting at the iconic Plaza Athénée
• THE GREEN ASPARAGUS TART (98)
• THE PARISIAN LANGOUSTINES (136)
• THE CATHERINE DE MEDICI FOIE GRAS (96)
• THE BRIOCHE MARIE-ANTOINETTE CAVIAR (148)
• THE FRENCH GARDEN (64)
• THE SAFFRON SEA BASS AND GREEN PEAS (132)
• THE BRAISED LAMB CABBAGE MILLE-FEUILLE (118)

Wines

• THE TURBOT CHAMPAGNE MOUSSELINE for 2 (146)
• Bordeaux Grand Cru (28) — Grand Cru by glass
• Full menu with wine pairing (1800)

Cocktails

• Accord Mets et Vins (120) — Wine pairing from the Plaza Athénée cellar

Phone: +33 1 53 67 65 00

Visit website

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• More from chef Jean Imbert
• Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
• ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
• Monsieur Dior — Paris (1 Michelin stars)
• Le Meurice — Paris (2 Michelin stars)
• Le Tout Paris — Paris (1 Michelin stars)