Menu to Taste

Jean Imbert au Plaza Athénée

Modern French · Paris · Champs-Élysées · Michelin One Star · Chef Jean Imbert

Holding one Michelin star, Jean Imbert au Plaza Athénée in Paris presents chef Jean Imbert's modern interpretations of classic French gastronomy. The gilded dining room features a 12-meter marble table d'hôte, serving historic recipes like lobster vol-au-vent.

25 Avenue Montaigne, 75008 Paris, Paris

  • Michelin

Menu

Tasting Menu

  • DINER (360) — LE HORS D’OEUVRE / THE APPETIZER; LE BŒUF EN ASPIC MODERNE, MOUTARDE ET CAVIAR / THE MODERN ASPIC BEEF MUSTARD AND CAVIAR; LE RISOTTO AUX BETTERAVES ROUGES ET SAUCE AU GORGONZOLA «ÉVOLUTION» / THE RED BEETROOT RISOTTO GORGONZOLA SAUCE; LE BAR À LA DIEPPOISE / THE DIEPPOISE SEA BASS; LA VOLAILLE ASPERGES ET SABAYON VIN JAUNE / THE CHICKEN ASPERGES AND YELLOW WINE SABAYON; FROMAGE CAPRINO DI BOSCASSO EN CENDRE FRAISE, RHUBARBE ET ASPERGES / CAPRINO DI BOSCASSO STAWBERRY RHUBARB AND ASPERAGUS; LE GRAND DESSERT / THE GREAT DESSERT SELECTION
  • The Lunch by Jean (190) — Three-course seasonal lunch menu. Choice of starter, main and dessert.
  • Tasting Menu (330)
  • Le Menu de Jean (330) — Five-service tasting menu with cheese and desserts. Heritage French recipes revisited by Jean Imbert.
  • THE L U N C H B Y J E A N (190) — Includes choice of: THE GREEN ASPARAGUS TART OR THE CATHERINE DE MEDICI FOIE GRAS; choice of: THE FRENCH GARDEN OR THE TURBOT CHAMPAGNE MOUSSELINE OR THE SWEEATBREAD MORELS AND WILD GARLIC; THE DESSERT. Also includes GLASS OF CHAMPAGNE, MINERAL WATER & HOT DRINKS.
  • THE GREAT DESSERT (48)

Dishes

  • THREE HALF DISHES, CHEESES & THE GREAT DESSERT (6340)
  • Menu Déjeuner Plaza Athénée (120) — Lunch tasting at the iconic Plaza Athénée
  • Tasting / Dégustation Menu (330)
  • Real guest bill (4 people, full experience) (1800)
  • Menu Jean Imbert (330) — Multi-course dinner by chef Jean Imbert, inspired by French culinary heritage
  • Grand Dessert — Main dessert
  • Le Grand Dessert (48) — Selection of desserts including lemon tart ice cream, cocoa floating island, hazelnut fontainebleau. Per person.
  • CARAMELIZED BRIOCHE (26)
  • THE GREEN ASPARAGUS TART (98)
  • THE PARISIAN LANGOUSTINES (136)

Cocktails

  • Accord Mets et Vins (120) — Wine pairing from the Plaza Athénée cellar

Wines

  • Bordeaux Grand Cru (28) — Grand Cru by glass

The Experience

An opulent and theatrical room in a historic setting. The meal is structured around a tasting menu, à la carte dining and classic service. A good fit for celebrations.

Phone: +33 1 53 67 65 00

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