Café de Flore
French Café · Paris
Founded in 1887 and home to the annual Prix de Flore literary award since 1994, Café de Flore in Paris operates under owner Miroslav Siljegovic. The classic French café serves traditional dishes including croque-monsieur and thick hot chocolate in an Art Deco dining room with red banquettes.
172 Boulevard Saint-Germain, 75006 Paris, Paris
- Home of Prix de Flore Since 1994
- Existentialist Headquarters Since 1887
Menu
Wines
- Glass of Wine (rouge/blanc/rosé) (10)
- Le Flore Champagne, Brandy, Grand-Marnier, red fruits coulis (22)
- Vanity Flore Champagne, Saint-Germain liquor, Apérol (22)
- Boulevardier Campari, Vermouth rouge, Bourbon (16.5)
- Premium wine (e.g. Margaux) (28)
- Pommery rosé «cuvée Apanage» (22)
- Cuvée Dom Pérignon (49)
- Barons de Rothschild Blanc de Blanc (25)
- Champagne cassis, framboise, pêche, mûre (22)
- Champagne, Pimm’s, cherry with brandy (22)
Dishes
- Salade Flore (green salad, tomatoes, cheese, ham, egg) (18)
- 🥐 Breakfast | Croissant + Café au Lait combo | ~ (12)
- Fillet of White Tuna with Tomatoes & Olive Oil (19)
- Fillet of White Tuna with Tomatoes & Olive Oil | ~ (19.5)
- 🥗 Salads | Salade de Chèvre Chaud, Salade Niçoise | ~ (18)
- 🍳 Hot Dishes | Omelette with aromatic herbs | ~ (15)
- Croissant aux Amandes — Fresh almond croissant, made daily
- Coupe Melba (15)
- Welsh Rarebit (14) — Cheese toast
- 🍽️ Light meal + drinks: (30)
Cocktails
- Le Thé de Flore (cup) (35)
- Negroni Campari, red vermouth, Noilly Prat, Gin, soda (16.5)
- White Lady Gin, Cointreau, lime juice (16.5)
- Cognac Sour Cognac, lemon juice, cane syrup (16.5)
- Glenfiddich, Aberlour Single malt 10 years old (16)
- Cosmopolitan Vodka, Cointreau, Cranberry juice, lime juice (16.5)
- White rum, dark rum, pineapple juice, coconut milk (16.5)
- Campari orange Campari, orange juice (16.5)
- Malibu ananas Malibu coco, pine-apple juice (16.5)
- Fresh orange juice or grapefruit juice 25 cl (10.5)
Tasting Menu
- Dinner Tasting Menu (40)
The Experience
A lively room in a historic setting and with garden or terrace dining. The meal is structured around classic service.
- Atmosphere: Lively
- Format: Classic
- Setting: Historic, Garden / terrace
Phone: +33 1 45 48 55 26
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