Menu to Taste

Solstice

Modern French-Japanese · Paris · Michelin One Star · Chef Éric Trochon

Awarded one Michelin star, Solstice is run by chef Éric Trochon in Paris. The restaurant offers modern French gastronomy with Japanese and Asian influences, served in an 18-cover dining room featuring Brazilian rosewood furnishings and handmade paper artwork.

45 rue Claude-Bernard, 75005 Paris, Paris

Menu

Dishes

  • Lunch Menu (150)
  • Ris de Veau - Veal Sweetbreads (46) — Golden sweetbreads with morels and jus at Solstice.
  • Budget estimate (120)
  • Fixed-price Lunch (3)
  • Foie Gras de Canard - Duck Foie Gras (38) — House-prepared foie gras with seasonal fruit. House specialty of Solstice.
  • Œuf Parfait MOF - MOF Perfect Egg (32) — Slow-cooked egg with truffle and seasonal mushrooms.
  • Chocolat Guanaja - Guanaja Chocolate (18) — Valrhona chocolate with praline and coffee.
  • Fixed-price Dinner (4)
  • Menu du Mois (Monthly Menu) (3)

Cocktails

  • Dinner — Solstice d'été, 5 courses (150)
  • Wine by the bottle (140)
  • Solstice d'Hiver - Winter Solstice (18) — Seasonal cocktail with cognac and spices.

Wines

  • Perles du Mont-Blanc by Vincent Ruiz at Domaine Belluard (18)
  • Champagne Ruinart Blanc de Blancs (26) — Elegant Chardonnay Champagne with finesse. House specialty of Solstice.

Tasting Menu

  • Omakase (Dinner only) (150)
  • Omakase (150)
  • Tasting Menu (120)
  • Menu Omakase Dîner (150) — Five-course dinner omakase menu
  • Menu Dégustation Déjeuner (145) — Five-course lunch tasting menu
  • Menu Déjeuner 3 Services (95) — Three-course lunch menu
  • Omakase sur mesure (220)
  • Lunch tasting (95)
  • Dinner (Standard) (150)
  • Dinner Menu (150)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing.

Phone: +33 9 88 09 63 52

Related restaurants