L'Atelier de Joël Robuchon - Étoile

Modern French · Paris · Champs-Élysées · Michelin One Star · Chef Éric Bouchenoire

L'Atelier de Joël Robuchon - Étoile on the Champs-Élysées presents the late master's signature counter-dining concept, where guests sit at a sleek bar surrounding an open kitchen. This Michelin-starred format, pioneered by Robuchon, serves refined small plates and tasting menus that emphasize pure flavors and flawless technique, continuing his culinary legacy in one of Paris's most iconic locations.

133 Avenue des Champs-Élysées, 75008 Paris, Paris

• Michelin

Menu

Dishes

• La Sole (79) — Sole Belle Meunière.
• La Langoustine (75) — Langoustine in papillote. Iconic Robuchon dish.
• Le Filet de Bœuf (74) — Beef fillet.
• La Côte de Veau (74) — Roasted veal chop with thyme and sautéed mushrooms.
• L'Agneau de Lait des Pyrénées (69) — Pyrenean milk-fed lamb.
• Les Spaghettis (69) — Lobster spaghetti with spicy coral emulsion and Espelette pepper.
• La Caille de Vendée (68) — Caramelized quail with foie gras. Iconic Robuchon dish.
• La Bresaola de Bœuf Wagyu (59) — Wagyu beef bresaola.
• Le Homard (52) — Lobster.
• Les Desserts (24) — Selection of desserts.

Cocktails

• Accord Mets et Vins (80) — Wine pairing for tasting menus

Tasting Menu

• Menu Signature (220) — Full signature tasting menu showcasing Joël Robuchon's iconic dishes.
• Menu Végétarien (99) — Vegetarian tasting menu.
• Menu Déjeuner 92€ (92) — Lunch menu. Choice of dishes to compose your own tasting.
• Menu Déjeuner 72€ (72) — Lunch menu. Choice of dishes to compose your own tasting.
• Menu Déjeuner 52€ (52) — Lunch menu. Choice of dishes to compose your own tasting.

Phone: +33 1 47 23 75 75

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