Menu to Taste

L'Atelier de Joël Robuchon - Étoile

Modern French · Paris · Champs-Élysées · Michelin One Star · Chef Éric Bouchenoire

Holding one Michelin star, L'Atelier de Joël Robuchon - Étoile in Paris is helmed by executive chef Éric Bouchenoire. The establishment serves Modern French cuisine in a basement venue at the Publicis Drugstore on the Champs-Élysées. Diners sit at a red-and-black counter overlooking an open kitchen.

133 Avenue des Champs-Élysées, 75008 Paris, Paris

  • Michelin

Menu

Dishes

  • Fromages (21) — French cheese selection.
  • Le Caviar Impérial de Sologne (120) — Imperial caviar from Sologne.
  • La Sole (79) — Sole Belle Meunière.
  • La Langoustine (75) — Langoustine in papillote. Iconic Robuchon dish.
  • Le Filet de Bœuf (74) — Beef fillet.
  • La Côte de Veau (74) — Roasted veal chop with thyme and sautéed mushrooms.
  • L'Agneau de Lait des Pyrénées (69) — Pyrenean milk-fed lamb.
  • Les Spaghettis (69) — Lobster spaghetti with spicy coral emulsion and Espelette pepper.
  • La Caille de Vendée (68) — Caramelized quail with foie gras. Iconic Robuchon dish.
  • La Bresaola de Bœuf Wagyu (59) — Wagyu beef bresaola.

Tasting Menu

  • Menu Signature (220) — Full signature tasting menu showcasing Joël Robuchon's iconic dishes.
  • Menu Végétarien (99) — Vegetarian tasting menu.
  • Menu Déjeuner 92€ (92) — Lunch menu. Choice of dishes to compose your own tasting.
  • Menu Déjeuner 72€ (72) — Lunch menu. Choice of dishes to compose your own tasting.
  • Menu Déjeuner 52€ (52) — Lunch menu. Choice of dishes to compose your own tasting.

Cocktails

  • Accord Mets et Vins (80) — Wine pairing for tasting menus

The Experience

Built around the chef's counter.

Phone: +33 1 47 23 75 75

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