Le Baron Rouge
Wine Bar · Paris
Featured in Time Out and The Guardian's top Paris wine bar selections, Le Baron Rouge in Paris offers traditional French wine bar fare without a formal head chef. The casual spot pairs bulk wines drawn directly from large wooden barrels with charcuterie, cheeses, and seasonal weekend oysters.
1 rue Théophile Roussel, 75012 Paris, Paris
- Historic Wine Bar
Menu
Cocktails
- Large composed plate (3 charcuteries) | ~ (9.5)
- Tuesday – Friday (10)
- Corsican plate | ~ (7.5)
Dishes
- Rillettes (8) — Pork rillettes
- Assiette de Charcuterie — Selection of French cured meats
- Saucisson (11) — Dried sausage selection
- Pate de Campagne (9) — Country pate
- Monday (5)
- Expect roughly (3)
- Saturday (10)
- Sunday (10)
- Charcuterie (5) — Cured meats plate
- Tuesday–Friday (10)
Wines
- Rose Wine (6) — Rose wine glass
- Beaujolais (7) — Beaujolais glass
- White Wine Glass (6)
- Glass of wine (2)
- Bulk wine (take-home from barrel) (3)
The Experience
Expect a lively and relaxed atmosphere. The meal is structured around classic service. A good fit for group dining.
Phone: +33 1 43 43 14 32
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