Menu to Taste

Mokko

Modern French · Paris · Chef Arthur Hantz

Recognized by the MICHELIN Guide and Gault&Millau, chef Arthur Hantz runs Mokko in Paris. The Montmartre bistro serves seasonal, market-driven French cuisine via a daily changing chalkboard menu and a multi-course "Nourrissez-moi" blind tasting menu.

3 rue Francœur, 75018, Paris, Paris

Menu

Dishes

  • Lunch menu (starter + main + dessert) | ~ (24)
  • Menu Dégustation 6 Services — Blind tasting menu featuring daily market selections
  • Ceviche de Cabillaud au Yuzu — Cod ceviche with yuzu
  • Poulpe Grillé — Grilled octopus
  • Individual tapas-style dishes (15)
  • Preserved Iberian pork belly, sweet onions, and grilled avocado (14)
  • Menu 3 Services — Three-course fixed menu with market-driven selections
  • Fixed-price menu (3 courses) (36)
  • Mousse au Cacao 80% — Mousse of 80% cacao nibs with fleur de sel
  • Fixed-price set menu (36)

Tasting Menu

  • Tasting menu (6 courses) (44)
  • 5-Course Tasting Menu (36)
  • "Nourrissez-moi" tasting menu (39)
  • 3-Course Tasting Menu (39)

Cocktails

  • Fixed-price (3 courses) (36)
  • Fixed-price menu is (36)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.

Phone: +33 7 60 38 57 53

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