Mokko

Paris · Chef Arthur Hantz

Menu

Dishes

• Lunch menu (starter + main + dessert) | ~ (24)
• Menu Dégustation 6 Services — Blind tasting menu featuring daily market selections
• Ceviche de Cabillaud au Yuzu — Cod ceviche with yuzu
• Poulpe Grillé — Grilled octopus
• Individual tapas-style dishes (15)
• Menu 3 Services — Three-course fixed menu with market-driven selections
• Fixed-price menu (3 courses) (36)
• Mousse au Cacao 80% — Mousse of 80% cacao nibs with fleur de sel
• Fixed-price set menu (36)
• Menu Nourrissez-moi (5 Services) — Chef's choice 5-course menu: amuse-bouche, 3 savory dishes, dessert or cheese

Tasting Menu

• Tasting menu (6 courses) (44)
• 5-Course Tasting Menu (36)
• "Nourrissez-moi" tasting menu (39)
• 3-Course Tasting Menu (39)

Wines

• Higher-end dinner (per person, with wine) (80)
• Full meal with wine per person (higher end) (80)

Cocktails

• Typical spend incl. drinks (40)
• Fixed-price (3 courses) (36)
• Fixed-price menu is (36)

Phone: +33 7 60 38 57 53

Related restaurants

• Award-winning restaurants in Paris
• More from chef Arthur Hantz
• L'Atelier de Joël Robuchon — Hong Kong (2 Michelin stars)
• L'ARGENT — Tokyo (1 Michelin stars)
• L'Atelier de Joël Robuchon — Taipei (2 Michelin stars)
• CTC Urban Gastronomy — Athens (1 Michelin stars)
• Provenance — Philadelphia (1 Michelin stars)