Le Meurice
Contemporary French · Paris · Michelin Two Stars · Chef Alain Ducasse
Restaurant Le Meurice Alain Ducasse occupies a lavishly decorated dining room within the Le Meurice hotel facing the Jardin des Tuileries in the 1st arrondissement. Holding two Michelin stars, the restaurant features frescoed ceilings and crystal chandeliers inspired by the Salon de la Paix at Versailles. Ducasse's vision here focuses on refined French cuisine with an emphasis on purity of flavor and the finest seasonal ingredients.
Menu
Tasting Menu
- Chef's Table (prepayment) (575)
- Tasting Menu (350)
- Initiation Menu (575) — Oyster «La Laurène» nasturtium, Gin & Tonic; Lightly cooked sea bream from Noirmoutier carrot, marigold, smoked yogurt; Crispy blue lobster radish, Swiss chard, red pepper; Grilled milk-fed veal sucrine lettuce, olive, mint; Vanilla pod from Madagascar. Accompanied by a glass of Dom Pérignon 2006 – Plénitude 2.
- Chef's Table (prepayment required) (575)
- Christmas Eve (1160)
- Experience Menu (925) — An exceptional experience, offering a privileged glimpse behind the scenes. Chef Amaury Bouhours’s signature menu is enhanced by a Dom Pérignon pairing, revealing the full expression of the 2017, 2009 Rosé and 2006 – Plénitude 2 vintages. An immersive journey where the senses engage through sound, light and haute cuisine.
- Private Lunches at the Chef’s Table (350) — Mise en bouche; Oyster La Laurène / kiwi / gin tonic; Lightly cooked sea bream from Noirmoutier / beetroot / rosehip / smoked yogurt; Crispy blue lobster / turnip / plant mole / combava; Grilled silk grain veal / cabbage / sweet pepper / hop; Vanilla pod from Madagascar
- DECOUVERTE MENU (375) — three dishes, cheeses and dessert
- COLLECTION MENU (425) — five dishes, cheeses and dessert
- New Year's Eve Gala (1550)
Dishes
- Coconut — forest pepper
- Green asparagus from Provence — citrus fruit / kombu / pepper
- Lightly cooked sea bream from Noirmoutier — carrot / marigold / smoked yogurt
- Spider crab from Roscoff — green pea / fresh goat's cheese / flower
- Warm Guinea fowl and foie gras pâté — bitter salad
- Brill from Brittany with Sobrasada sausage — artichoke / ground ivy
- Steamed John Dory with seaweed — leek / sea cucumber
- Crispy blue lobster — radish / amaranth / red pepper
- Roasted milk-fed lamb — watercress / white asparagus / caper
- Chicken from Culoiseau with wild garlic — brocoletti / snail
Cocktails
- Le Meurice Signature - Palace Cocktail (28) — House signature cocktail with Champagne, elderflower, and citrus.
- Afternoon tea at Le Dalí (110)
- Le Meurice Alain Ducasse — Collection Menu (430)
- Collection Menu (5 dishes, cheese & dessert) (400)
- Le Dalí — À la carte average | ~ (110)
- Winemaker Dinners at Le Dalí (150)
Wines
- Special tasting (6-act, Dom Pérignon pairing) (650)
- Full experience (food + wine pairings) (500)
- Le Meurice Alain Ducasse — with wine pairings (500)
- New Year's Eve gala with wine pairings (1550)
- Christmas Eve dinner with wine pairings (1160)
Phone: +33 1 44 58 10 55
Related restaurants
- Award-winning restaurants in Paris
- More from chef Alain Ducasse
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Il Ristorante Alain Ducasse Napoli — Naples (1 Michelin stars)
- Azur et Masa Ueki — Tokyo
- Monsieur Dior — Paris (1 Michelin stars)