Menu to Taste

Le Meurice

Contemporary French · Paris · Michelin Two Stars · Chef Alain Ducasse

Awarded two Michelin stars, this Paris dining room at Hôtel Le Meurice features contemporary French cuisine under culinary director Alain Ducasse and executive chef Amaury Bouhours. Set opposite the Tuileries Garden, the grand space was inspired by the Palace of Versailles and redesigned by Philippe Starck.

228 rue de Rivoli, 75001, Paris, Paris

Menu

Tasting Menu

  • Chef's Table (prepayment) (575)
  • Initiation Menu (575) — Oyster «La Laurène» nasturtium, Gin & Tonic; Lightly cooked sea bream from Noirmoutier carrot, marigold, smoked yogurt; Crispy blue lobster radish, Swiss chard, red pepper; Grilled milk-fed veal sucrine lettuce, olive, mint; Vanilla pod from Madagascar. Accompanied by a glass of Dom Pérignon 2006 – Plénitude 2.
  • Experience Menu (925) — An exceptional experience, offering a privileged glimpse behind the scenes. Chef Amaury Bouhours’s signature menu is enhanced by a Dom Pérignon pairing, revealing the full expression of the 2017, 2009 Rosé and 2006 – Plénitude 2 vintages. An immersive journey where the senses engage through sound, light and haute cuisine.
  • Dom Pérignon tasting menu (650)
  • Private Lunches at the Chef’s Table (350) — Mise en bouche; Oyster La Laurène / kiwi / gin tonic; Lightly cooked sea bream from Noirmoutier / beetroot / rosehip / smoked yogurt; Crispy blue lobster / turnip / plant mole / combava; Grilled silk grain veal / cabbage / sweet pepper / hop; Vanilla pod from Madagascar
  • Christmas Eve (1160)
  • DECOUVERTE MENU (375) — three dishes, cheeses and dessert
  • COLLECTION MENU (425) — five dishes, cheeses and dessert
  • New Year's Eve Gala (1550)
  • Le Meurice Collection Menu (7) — Seven-course tasting menu. Chef Amaury Bouhours, overseen by Alain Ducasse. 228 Rue de Rivoli, 1st arrondissement.

Cocktails

  • Le Meurice Alain Ducasse — Collection Menu (430)
  • Collection Menu (5 dishes, cheese & dessert) (400)
  • Le Meurice Signature - Palace Cocktail (28) — House signature cocktail with Champagne, elderflower, and citrus.
  • Afternoon tea at Le Dalí (110)
  • Le Dalí — À la carte average | ~ (110)
  • Winemaker Dinners at Le Dalí (150)

Dishes

  • Coconut — forest pepper
  • Green asparagus from Provence — citrus fruit / kombu / pepper
  • Lightly cooked sea bream from Noirmoutier — carrot / marigold / smoked yogurt
  • Spider crab from Roscoff — green pea / fresh goat's cheese / flower
  • Warm Guinea fowl and foie gras pâté — bitter salad
  • Brill from Brittany with Sobrasada sausage — artichoke / ground ivy
  • Steamed John Dory with seaweed — leek / sea cucumber
  • Crispy blue lobster — radish / amaranth / red pepper
  • Roasted milk-fed lamb — watercress / white asparagus / caper
  • Chicken from Culoiseau with wild garlic — brocoletti / snail

The Experience

An opulent room with an urban view and built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 44 58 10 55

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