Menu to Taste

Zostera

Coastal French · Paris · Michelin One Star · Chef Julien Dumas

Awarded one Michelin star, Zostera is chef Julien Dumas's seafood-focused restaurant in Paris's 16th arrondissement. Located at the former site of Le Pergolèse, the kitchen emphasizes Atlantic produce through dishes like seared hand-dived scallops and squid served in its own ink.

Paris 16th, Paris

  • Michelin

Menu

Dishes

  • Menu Déjeuner Zostera (55) — Lunch tasting by chef Julien Dumas
  • Seaweed Salad — Marine seaweed salad
  • TheFork Exclusive Experience (122)
  • Oyster Course — Fresh oyster course
  • Shellfish Course — Shellfish preparation
  • Lunch Menu (55)
  • Menu Zostera (95) — Dinner tasting menu, creative cuisine inspired by the sea and marine flora
  • Mignardises — Petit fours

Cocktails

  • Bourgogne (195)
  • Lunch (déjeuner) (55)
  • Accord Mets et Vins (60) — Wine pairing
  • Entry-level selections (45)
  • Languedoc (65)
  • Mid-range (95)
  • Premium (145)

Tasting Menu

  • Tasting Menu (135)
  • Grand Tasting Menu (185)
  • Tasting Menu (discovery) (95)
  • Tasting Menu (full) (125)
  • Lunch Tasting Menu (55)
  • Menu Déjeuner (55) — Four-course lunch menu
  • Menu Nature (125) — Seven to eight-course menu
  • Menu Immersion (95) — Five to six-course menu
  • Tasting Menu (Medium) (95)
  • 8-Course Tasting Menu (full) (125)

Wines

  • Champagne Glass (22) — Glass of Champagne

The Experience

The meal is structured around a tasting menu and à la carte dining.

Phone: +33 1 45 00 21 40

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