Zostera
Coastal French · Paris · Michelin One Star · Chef Julien Dumas
Zostera on Rue Pergolèse in the 16th arrondissement is Chef Julien Dumas's Michelin-starred restaurant focused on the marine world. Named after a species of seagrass, the restaurant celebrates the ocean and coastal ecosystems through creative, seafood-forward French cuisine. Dumas's approach reflects a deep commitment to sustainable sourcing and environmental awareness.
Paris 16th, Paris
- Michelin
Menu
Dishes
- Seaweed Salad — Marine seaweed salad
- TheFork Exclusive Experience (122)
- Oyster Course — Fresh oyster course
- Shellfish Course — Shellfish preparation
- Lunch Menu (55)
- Menu Zostera (95) — Dinner tasting menu, creative cuisine inspired by the sea and marine flora
- Mignardises — Petit fours
- Menu Déjeuner Zostera (55) — Lunch tasting by chef Julien Dumas
Tasting Menu
- Tasting Menu (135)
- Grand Tasting Menu (185)
- Tasting Menu (discovery) (95)
- Tasting Menu (full) (125)
- Lunch Tasting Menu (55)
- Menu Déjeuner (55) — Four-course lunch menu
- Menu Nature (125) — Seven to eight-course menu
- Menu Immersion (95) — Five to six-course menu
- Tasting Menu (Medium) (95)
- 8-Course Tasting Menu (full) (125)
Cocktails
- Entry-level selections (45)
- Languedoc (65)
- Mid-range (95)
- Premium (145)
- Bourgogne (195)
- Lunch (déjeuner) (55)
- Accord Mets et Vins (60) — Wine pairing
Wines
- Champagne Glass (22) — Glass of Champagne
Phone: +33 1 45 00 21 40
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Related restaurants
- Award-winning restaurants in Paris
- More from chef Julien Dumas
- Auberge du Cheval Blanc — Strasbourg (2 Michelin stars)
- Bandol sur Mer — Berlin (1 Michelin stars)
- Épisodes — Paris (1 Michelin stars)
- Sur Mer — Paris
- Le Pavillon — New York (1 Michelin stars)