Menu to Taste

Imperial Treasure

Chinese · Paris · Champs-Élysées · Michelin One Star · Chef Gao Xiaosheng

Awarded one Michelin star, Imperial Treasure in Paris offers Chinese haute cuisine under chef Gao Xiaosheng. Located inside the hotel La Clef Champs-Élysées, the menu highlights traditional Huaiyang and Cantonese specialties, led by its signature Peking duck carved tableside.

44 Rue de Bassano, 75008 Paris, Paris

  • Michelin

Menu

Dishes

  • Char Siu (45) — Honey-glazed barbecued pork, signature preparation
  • Egg Tart (12) — Traditional Cantonese egg custard tart
  • Xiao Long Bao (28) — Shanghai-style soup dumplings
  • Crispy Roast Pork Belly (38) — With crackling skin and five-spice
  • Double-boiled Soup (32) — Slow-cooked premium soup of the day
  • Fried Rice with Crab Meat (42) — Wok-fried jasmine rice with fresh crab
  • Braised Superior Shark's Fin (150) — With crab meat in superior broth
  • Wok-fried Lobster (95) — With ginger and spring onion
  • Canard Laqué Pékinois (138) — Signature Peking Duck carved tableside. Silver Hill duck from Ireland, raised 40 days. Served in two courses for 2 persons.
  • Mango Pomelo Sago (18) — Refreshing dessert with fresh mango and pomelo

Cocktails

  • Accord Mets et Vins Signature (65) — Wine pairing for the Imperial Signature menu.
  • Accord Mets et Vins Déjeuner (44) — Wine pairing for the lunch menu.
  • Chinese Tea Selection (15) — Premium loose-leaf Chinese tea service

Tasting Menu

  • Menu Imperial Signature (175) — Eight-course signature menu with Peking Duck, poached fish of the day, sautéed crispy beef fillet with black pepper.
  • Menu du Canard Impérial (108) — Eight-course menu centered around Peking Duck. Minimum 3 persons, 24h advance reservation required.
  • Menu Découverte (70) — Five-course discovery menu.
  • Menu Déjeuner (86) — Six-course lunch menu with trio of appetizers, dim sum platter, Carabinero jumbo prawn, main course, and mango desserts.

The Experience

Expect a formal and opulent atmosphere. The meal is structured around a tasting menu and classic service. A good fit for celebrations.

Phone: +33 1 58 56 29 13

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