Menu to Taste

Le Cinq

Contemporary French · Paris · Michelin Three Stars · Chef Christian Le Squer

Le Cinq occupies a resplendent dining room within the Four Seasons Hotel George V on Avenue George V, adorned with marble columns, crystal chandeliers, and 18th-century oil paintings. Chef Christian Le Squer, who took the helm in 2014, maintains three Michelin stars with his masterful modern French cuisine that balances intellectual creativity with deeply satisfying flavors. His signature approach emphasizes marine ingredients and Breton heritage alongside classical technique, complemented by one of the most exceptional wine cellars in Paris.

31 avenue George-V, 75008, Paris, Paris

Menu

Dishes

  • Langoustines Bretonnes Croustillantes - Crispy Brittany Langoustines — Sweet Brittany langoustines in a delicate crispy coating, with citrus and herbs.
  • À La Carte – Meat/Fish Mains (125)
  • Courses (advertised) (8)
  • OpenTable Rating (4.9)
  • À la carte, starters are mostly around (85)
  • Dessert Principal - Main Dessert — The grand finale showcasing pastry artistry.
  • À La Carte – Starters (85)
  • Lunch "Escale" (4)
  • Lunch "Virée" (6)
  • Lunch Menu (175)

Tasting Menu

  • Lunch Tasting Menu (410)
  • Dinner Tasting Menu (310) — Breton langoustines; gratinated onion soup; and line-caught sea bass with buttermilk; **line-caught sea bass with caviar and buttermilk**
  • Grand Tasting Menu (410)
  • 10-Course Tasting Menu (Dinner) (360)
  • Tasting Menu (360)
  • 10-Course Full Dinner Tasting (360)

Wines

  • Wine by the glass starts at (19)

Cocktails

  • Le George V Signature (32) — The hotel's signature cocktail, a sophisticated blend crafted by the bar team.
  • Oldest Wine (1792)
  • Oldest Bottle (1792)

The Experience

Expect an opulent atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +33 1 49 52 71 54

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