Menu to Taste

Restaurant Ochre

Creative French · Paris · Michelin One Star · Chef Baptiste Renouard

Awarded one Michelin star, Restaurant Ochre in Rueil-Malmaison, near Paris, is led by chef Baptiste Renouard. The establishment delivers creative French cuisine rooted in seasonal sourcing, featuring dishes such as sturgeon with beurre blanc and caviar.

56 Rue du Gué, 92500 Rueil-Malmaison, Paris

Menu

Tasting Menu

  • Set menu (120)
  • MENU FÊTE DES MÈRES (45) — ENTRÉE: Cannelloni de courgettes & crème de chèvre frais au citron vert. PLATS: Filet de daurade rôti au beurre noisette & légumes printaniers; Suprême de volaille jus à l’échalote & pommes de terre rôties; Chou-fleu roti jus de légumes & condiment poire à l’estragon. DESSERT: Chou d’amour craquelin crémeux vanille & compotée de framboise.
  • "Menu de Pâques" (Easter special tasting menu) (150)
  • Menu enfant (14.99)
  • 7-Course Tasting Menu ("Épopée") (150)
  • Shorter set menu (55)
  • Menu Signature (80) — Lunch signature menu
  • Menu Sentiers (105) — Five-course vegetarian menu
  • Menu Déjeuner (55) — Lunch menu
  • Tasting Menu (95)

Cocktails

  • Cellar Setting (18)
  • Lunch Menu (55)
  • Dinner Menu (120)
  • Wine Setting (18)

Dishes

  • Easter Special Menu (95)
  • Lieu Jaune Rôti (32) — Roasted pollock with fennel.
  • Menu du Marché (75) — Five-course seasonal market menu.
  • Lunch Menu (55)
  • Sienna / Dinner Menu (120)

Set Menu

  • Menu Ochre en 7 temps (170) — A 7-course lunch or dinner menu to discover the cuisine of the starred chef. Price included for 1 person.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations and a romantic evening.

Phone: +33 9 81 20 81 69

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