Restaurant Ochre

Creative French · Paris · Michelin One Star · Chef Baptiste Renouard

Restaurant Ochre by Chef Guilhem Malard presents Michelin-starred French cuisine in warm, earthy tones that reflect its name. The restaurant celebrates natural ingredients and the palette of the earth through refined seasonal menus with a focus on terroir, sustainability, and the honest expression of flavors.

Menu

Tasting Menu

• MENU FÊTE DES MÈRES (45) — ENTRÉE: Cannelloni de courgettes & crème de chèvre frais au citron vert. PLATS: Filet de daurade rôti au beurre noisette & légumes printaniers; Suprême de volaille jus à l’échalote & pommes de terre rôties; Chou-fleu roti jus de légumes & condiment poire à l’estragon. DESSERT: Chou d’amour craquelin crémeux vanille & compotée de framboise.
• Menu Fable (110) — Dinner tasting menu
• Set menu (120)
• Menu enfant (14.99)
• 7-Course Tasting Menu ("Épopée") (150)
• Shorter set menu (55)
• Menu Signature (80) — Lunch signature menu
• Menu Sentiers (105) — Five-course vegetarian menu
• Menu Déjeuner (55) — Lunch menu
• "Menu de Pâques" (Easter special tasting menu) (150)

Cocktails

• Cellar Setting (18)
• Lunch Menu (55)
• Dinner Menu (120)
• Wine Setting (18)

Dishes

• Easter Special Menu (95)
• Lieu Jaune Rôti (32) — Roasted pollock with fennel.
• Menu du Marché (75) — Five-course seasonal market menu.
• Lunch Menu (55)
• Sienna / Dinner Menu (120)

Phone: +33 9 81 20 81 69

Related restaurants

• Award-winning restaurants in Paris
• More from chef Baptiste Renouard
• A L'aise — Oslo (1 Michelin stars)
• Lorangerie — Paris (2 Michelin stars)
• La Micheline — Geneva (1 Michelin stars)
• Knife Pleat — Costa Mesa (1 Michelin stars)
• Comice — Paris (1 Michelin stars)