Pavyllon Paris

Modern French Bistrot · Paris · Michelin One Star · Chef Yannick Alléno

Holding one Michelin star, Pavyllon Paris is a modern French restaurant by chef Yannick Alléno in Paris. Set inside Pavillon Ledoyen near the Champs-Élysées, it features a 32-seat counter facing an open kitchen. The kitchen applies modern extraction techniques to refined bistro-style dishes.

8 Avenue Dutuit, 75008 Paris, Paris

  • Michelin

Menu

Dishes

  • Menu Pavyllon (248) — Market-driven dinner tasting at the counter
  • Fish & Meat (Poissons & Viandes) (41)
  • "Pavyllon" Menu (7)
  • Turbot Roti — Roast turbot
  • Pigeon Fermier — Farm pigeon
  • Fromage Affine — Aged cheese course
  • Soufle aux Fruits — Fruit souffle
  • Menu Déjeuner Pavyllon (235) — Lunch tasting by Yannick Alléno, counter-style dining
  • Vegetables (Légumes) (19)
  • "Champs-Élysées" Menu (4)

Wines

  • Champagne Glass (28) — Glass of Champagne
  • Bourgogne Glass (22) — Burgundy wine glass

Cocktails

  • Accord Mets et Vins (85) — Wine pairing
  • Indicative pricing: Lunch menu at (68)

Tasting Menu

  • Prix-fixe Menu (mid) (145)
  • Prix-fixe Menu (full) (235)
  • Menu Pavyllon (set menu) (235)
  • Menu Déjeuner (88) — Comptoir lunch menu
  • Menu Champs-Élysées (145) — Four-course menu
  • Menu Champs-Élysées (set menu) (145)
  • Lunch Prix Fixe Menu (68)

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 53 05 10 10

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