Au Pied de Cochon
French Brasserie · Paris
Legendary 24-hour brasserie near Les Halles since 1947, famous for its Belle Époque décor and specialty offal dishes. The name translates to 'At the Pig's Foot' and the restaurant is celebrated for its pig's trotters, onion soup, and spectacular seafood platters. A Parisian institution that never closes.
6 rue Coquillière, 75001 Paris, Paris
- Les Halles Institution Since 1947
- Historic Belle Époque Interior
Menu
Dishes
- Huîtres Fines de Claire (24) — Fine de Claire oysters, available by the half-dozen or dozen
- Andouillette Grillée (22) — Grilled andouillette sausage with mustard sauce
- Lunch Formula (19)
- Pied de Cochon Farci (20) — - stuffed pig's trotter, the house specialty since 1947
- Full Menu (26)
- Set Lunch (2-course) (19)
- Set Lunch (3-course) (26)
- À la carte (starter + main) | ~ (28)
- Seafood platters (starting) | ~ (28)
- Atmosphere (9.3)
The Experience
A lively room in a historic setting. The meal is structured around classic service. A good fit for group dining.
Phone: +33 1 40 13 77 00
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