Au Pied de Cochon
French Brasserie · Paris
Legendary 24-hour brasserie near Les Halles since 1947, famous for its Belle Époque décor and specialty offal dishes. The name translates to 'At the Pig's Foot' and the restaurant is celebrated for its pig's trotters, onion soup, and spectacular seafood platters. A Parisian institution that never closes.
6 rue Coquillière, 75001 Paris, Paris
- Les Halles Institution Since 1947
- Historic Belle Époque Interior
Menu
Dishes
- Formule Pied de Cochon (20)
- Prices are reasonable for central Paris, with set menus starting at (19.9)
- ● Nos œufs sont (100)
- Homard Grillé (54) — Grilled whole lobster with herb butter
- Steak Tartare (24) — Hand-cut beef tartare prepared tableside
- Plateau de Fruits de Mer Royal (72) — Grand seafood platter with oysters, lobster, langoustines, crab, shrimp, and shellfish
- Escargots de Bourgogne (16) — Burgundy snails in garlic-parsley butter
- Côte de Boeuf Grillée (52) — Grilled prime rib for two with béarnaise sauce
- Profiteroles au Chocolat (12) — Choux pastry filled with vanilla ice cream, hot chocolate sauce
- Crème Brûlée (10) — Classic vanilla crème brûlée with caramelized sugar top
The Experience
A lively room in a historic setting. The meal is structured around classic service. A good fit for group dining.
Phone: +33 1 40 13 77 00
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- Bouillon Pigalle — Paris
- Le Train Bleu — Paris
- Le Grand Restaurant — Paris (2 Michelin stars)
- Brasserie Lipp — Paris
- Le Comptoir du Panthéon — Paris