Chinese & Cantonese Restaurants

From Cantonese dim sum mastery to Shanghainese refinement and Sichuan boldness. One of the world's most diverse and ancient culinary traditions.

194 restaurants

• T'ang Court — Hong Kong (3 Michelin stars)
• Le Palais — Taipei (3 Michelin stars)
• Chao Shang Chao (Chaoyang) — Beijing (3 Michelin stars)
• Forum — Hong Kong (3 Michelin stars)
• Jade Dragon — Macau (3 Michelin stars)
• Lung King Heen — Hong Kong (2 Michelin stars)
• Tin Lung Heen — Hong Kong (2 Michelin stars)
• Bao Li Xuan — Shanghai (2 Michelin stars)
• The House of Rong (Rong Fu Yan) — Shanghai (2 Michelin stars)
• Imperial Treasure Fine Chinese Cuisine — Shanghai (2 Michelin stars)
• 102 House — Shanghai (2 Michelin stars)
• Fu He Hui — Shanghai (2 Michelin stars)
• Ji Pin Court — Shanghai (2 Michelin stars)
• Jingji — Beijing (2 Michelin stars)
• Jiang by Chef Fei — Guangzhou (2 Michelin stars)
• Yu Zhi Lan — Chengdu (2 Michelin stars)
• Xin Rong Ji — Chengdu (2 Michelin stars)
• Imperial Treasure Fine Chinese Cuisine — Guangzhou (2 Michelin stars)
• Lai Ching Heen — Hong Kong (2 Michelin stars)
• Ru Yuan — Hangzhou (2 Michelin stars)
• Shanghai Cuisine — Beijing (2 Michelin stars)
• Chef Tam's Seasons — Macau (2 Michelin stars)
• A.Wong — London (2 Michelin stars)
• Ying Jee Club — Hong Kong (2 Michelin stars)
• Feng Wei Ju — Macau (2 Michelin stars)
• The Eight — Macau (2 Michelin stars)
• The Huaiyang Garden — Macau (2 Michelin stars)
• Wing Lei — Macau (2 Michelin stars)
• Lu Shang Lu — Beijing (2 Michelin stars)
• Canton 8 — Shanghai (2 Michelin stars)