Pang's Kitchen
Cantonese · Hong Kong · Michelin One Star · Chef Pang Tat Yan
Holding one Michelin star, Pang's Kitchen in Hong Kong is helmed by founder and chef Pang Pak Sheung. Located in Happy Valley, the establishment specializes in traditional Shunde Cantonese cuisine. Signature offerings include sweet and sour pork served with fresh strawberries.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Steamed Fish (280)
- Roast Duck (180)
- Wonton Noodle Soup (68)
- Turnip Cake (68)
- Baked Fish Tripe Omelette in Earthenware Casserole — Classic Shunde specialty baked in a clay pot
- Congee (58)
- Braised Abalone (380)
- Garlic Steamed Razor Clams with Glass Noodles — Shunde-style steamed razor clams with garlic oil and vermicelli
- Char Siu (120)
- Fried Rice (120)
Tasting Menu
- They offer a good-value lunch menu for walk-in guests only (105)
- Lunch Tasting Menu (105)
The Experience
Expect a relaxed atmosphere. The meal is structured around classic service.
Phone: +852 2838 5462
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