Pang's Kitchen
Cantonese · Hong Kong · Michelin One Star · Chef Pang Tat Yan
Pang's Kitchen in North Point is a Michelin-starred Cantonese restaurant run by Chef Pang Tat Yan, known for homestyle Cantonese cooking elevated to exceptional quality. The unassuming neighborhood restaurant serves refined versions of classic Cantonese dishes with premium ingredients and meticulous preparation.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- Lunch Tasting Menu (105)
- They offer a good-value lunch menu for walk-in guests only (105)
Dishes
- Char Siu (120)
- Fried Rice (120)
- Fried Milk with Scallops — Daliang Fried Fresh Milk - silky fresh milk curds stir-fried with scallops, a legendary Shunde specialty
- Spring Roll (88)
- Shrimp Paste Chinese Lettuce in Claypot (158)
- Traditional Stuffed Dace (238)
- Almond Sweet Soup with Egg White (45)
- Deep-Fried Oysters (45)
- Lunch Set (Walk-in) (105)
- Stir-Fried String Beans with Minced Pork (168)
Phone: +852 2838 5462
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- Pangium — Singapore (1 Michelin stars)
- Zijin Mansion — Beijing (1 Michelin stars)