Pang's Kitchen
Cantonese · Hong Kong · Michelin One Star · Chef Pang Tat Yan
Holding one Michelin star, Pang's Kitchen in Hong Kong is helmed by founder and chef Pang Pak Sheung. Located in Happy Valley, the establishment specializes in traditional Shunde Cantonese cuisine. Signature offerings include sweet and sour pork served with fresh strawberries.
TO_BE_FILLED, Hong Kong
Menu
Tasting Menu
- Lunch Tasting Menu (105)
- They offer a good-value lunch menu for walk-in guests only (105)
Dishes
- Char Siu (120)
- Fried Rice (120)
- Fried Milk with Scallops — Daliang Fried Fresh Milk - silky fresh milk curds stir-fried with scallops, a legendary Shunde specialty
- Spring Roll (88)
- Garlic Steamed Razor Clams with Glass Noodles (204)
- Shrimp Paste Chinese Lettuce in Claypot (158)
- Traditional Stuffed Dace (238)
- Almond Sweet Soup with Egg White (45)
- Deep-Fried Oysters (45)
- Lunch Set (Walk-in) (105)
The Experience
Expect a relaxed atmosphere. The meal is structured around classic service.
Phone: +852 2838 5462
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- Imperial Treasure Fine Chinese Cuisine — Hong Kong (1 Michelin stars)