Menu to Taste

Duddell's

Cantonese · Hong Kong · Michelin One Star · Chef Chan Yau Leung

Holding one Michelin star, Duddell's in Hong Kong serves Cantonese gastronomy under Executive Chef Chan Yau Leung. The two-story venue integrates an art exhibition gallery with an outdoor garden terrace. Signature dishes include crispy fried chicken and sautéed prawns in chicken broth.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Pan-Fried A4 Miyazaki Wagyu Beef (988) — Pan-fried A4 Miyazaki Wagyu beef, morel mushroom, garlic
  • Roasted Pork Collar (288)
  • Duddell's Peking Duck (Whole) (888) — Duddell's Peking Duck, whole. Two courses.
  • Crispy Salted Chicken (Half) (318) — Crispy salted chicken, half
  • 脆皮本地牛坑+腩 (1)
  • 香煎蒜片羊肚菌牛宮+崎 (2)
  • 腸手工布拉腸 7 (8)
  • 日本大根炸兩腸粉 9 (8)
  • 香茜蜜餞叉燒腸粉9 (8)
  • X. O. 醬蝦煎米腸 1 0 (8)

Set Menu

  • Premier Menu (2088) — 8-course premier tasting menu, minimum 2 persons. Classic wine pairing +HKD 880

Cocktails

  • Fook Ming Tong x Duddell's Exclusive Tea Blend (48) — Traditional Nanyan Tie Guan Yin with Jasmine Silver Tips, per person
  • Osmanthus and Oolong Tea Jelly

Wines

  • Domaine Muxin Blanc
  • Domaine Muxin Rouge
  • Domaine Muxin Cuvée Spéciale

Tasting Menu

  • Duddell's Tasting Menu (1588) — 7-course tasting menu with classic wine pairing option (+HKD 880)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and classic service.

Phone: +852 2525 9191

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