Duddell's
Cantonese · Hong Kong · Michelin One Star · Chef Chan Yau Leung
Holding one Michelin star, Duddell's in Hong Kong serves Cantonese gastronomy under Executive Chef Chan Yau Leung. The two-story venue integrates an art exhibition gallery with an outdoor garden terrace. Signature dishes include crispy fried chicken and sautéed prawns in chicken broth.
TO_BE_FILLED, Hong Kong
Menu
Cocktails
- Fook Ming Tong x Duddell's Exclusive Tea Blend (48) — Traditional Nanyan Tie Guan Yin with Jasmine Silver Tips, per person
- Osmanthus and Oolong Tea Jelly
Dishes
- 清湯日本大根和牛坑腩 (1388)
- 脆皮本地 牛坑腩4 (6)
- 第一刀咕嚕肉2 (8)
- 黑魚子帶 子戈渣2 (8)
- 金腿桂花炒海蝦絲 4 (6)
- 都爹利佛跳牆 (紅炆1或, 9 (8)
- 淮山燕窩鷓鴣粥 3, 1 (8)
- 椒鹽九肚魚 1 4 (8)
- 吉列蝦多士 1 4 (8)
- 陳醋海蜇頭 1 6 (8)
Wines
- Domaine Muxin Blanc
- Domaine Muxin Rouge
- Domaine Muxin Cuvée Spéciale
Tasting Menu
- Duddell's Tasting Menu (1588) — 7-course tasting menu with classic wine pairing option (+HKD 880)
Set Menu
- Premier Menu (2088) — 8-course premier tasting menu, minimum 2 persons. Classic wine pairing +HKD 880
The Experience
A relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and classic service.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte, Classic
- Setting: Garden / terrace
Phone: +852 2525 9191
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Chan Yau Leung
- Forum — Hong Kong (3 Michelin stars)
- Rùn — Hong Kong (2 Michelin stars)
- Seventh Son — Hong Kong (1 Michelin stars)
- Le Palais — Taipei (3 Michelin stars)
- BELON — Hong Kong (1 Michelin stars)