Menu to Taste

Wing

Contemporary Chinese · Hong Kong · Chef Vicky Cheng

Ranked No. 2 on Asia's 50 Best Restaurants, Wing is chef Vicky Cheng's contemporary Chinese venue in Hong Kong. The kitchen reimagines regional Chinese culinary traditions using European fine-dining techniques in a seasonal tasting menu. A signature dish is the dry-aged crispy Cantonese chicken.

29/F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong

  • #11 World's 50 Best Restaurants 2025
  • #3 in Asia
  • #2 Asia's 50 Best 2026

Menu

Dishes

  • Claypot Rice — With preserved pork and dried velvet shrimp from Tai O
  • Crispy Chicken — Signature dish, available as substitution on request
  • Braided Aubergine — Finely braided aubergine in sour sauce
  • Chinese Almond Soup — With egg white and Japanese mountain yam
  • Snow Gum Dessert — Snow fungus with coconut sorbet and osmanthus
  • Squab Preparation — Cantonese-style squab with traditional spices
  • Wagyu Beef Course — Premium wagyu prepared with Chinese technique
  • Geoduck with Yunnan Chili — Geoduck prepared with Yunnan chili and bull kelp
  • King Crab Soupy Rice — 泡飯 - Traditional soupy rice preparation with king crab
  • New Year's Eve Menu (3980) — Special celebration menu, December 31

Wines

  • Burgundy by Glass (200) — Premium French Burgundy selection
  • Champagne by Glass (180) — Selection of premium Champagne

Tasting Menu

  • Premium Tasting Menu (2980) — Elevated multi-course experience with premium ingredients and wine pairings
  • Christmas Tasting Menu (3980) — Special holiday menu, December 24-26

Cocktails

  • Digestif Selection (120) — Premium spirits and liqueurs

The Experience

The meal is structured around a tasting menu.

Phone: +852 2711 0063

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