Ren He Guan
Shanghainese · Shanghai · Michelin One Star · Chef Ren He Guan Culinary Team
Awarded one Michelin star, Ren He Guan in Shanghai features traditional Shanghainese cooking directed by the Ren He Guan Culinary Team. The kitchen prepares classic Benbang dishes alongside its signature crabmeat and roe over rice in a dining space styled with 1930s Shanghai decor.
407 Zhaojiabang Road, Xuhui District, Shanghai, Shanghai
Menu
Tasting Menu
- Old Shanghai Tangerine Chicken (55)
- Hairy crab roe over rice (199)
- Locations (407)
Dishes
- One reviewer ordered enough to feed 2–3 people and it still only came to (400)
- Crab Roe Rice - Small (199) — - rich crab paste mixed with rice, rated best in Shanghai
- Crab Roe Noodles | 蟹粉面 | ~ (70)
- Ordering more generously | ~ (400)
- Hong Shao Rou (red-braised pork) (27)
- Shanghai-style Duck | 酱鸭 | ~ (70)
- Crab Roe Rice - Large (199) — - rich crab paste mixed with rice
- Drunken Crab (Cooked) — Wine-marinated, from owner's Taihu farms
- Black Pepper Beef Cubes — French-style preparation
- Pig Liver in Old Shanghai Sauce — Traditional favorite
Wines
- Glutinous Rice Balls in Wine | 酒酿圆子 | ~ (30)
The Experience
Expect a lively atmosphere. The meal is structured around classic service.
- Atmosphere: Lively
- Format: Classic
Phone: +86 21 6403 0731
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