Menu to Taste

Jingji

Beijing/Royal Cuisine · Beijing · Michelin Two Stars · Chef Jingji Chef Team

Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of 'Beijing' and 'Yueji' – the official flower of the city.

2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, Beijing

  • 2 Michelin Stars

Menu

Tasting Menu

  • Signature (52)
  • Imperial Tasting Menu (1500) — Multi-course royal Beijing cuisine — Xin Rong Ji Group at Ritz-Carlton

Dishes

  • Royal Vegetable Course — Traditional imperial vegetable preparation showcasing refined techniques from China's royal culinary heritage.
  • Royal Cuisine Set Menu (Vegetable Focus) — Plant-focused royal cuisine set menu served in the main dining room. Highlights traditional imperial vegetable preparations.
  • Braised Fish Maw in Flavoursome Broth — Firm-textured braised fish maw served in a rich, flavoursome broth. highlighted by Michelin inspectors.
  • Royal Cuisine Set Menu (Dried Seafood Focus) — Set menu served in the main dining room focusing on dried seafood. Showcases imperial culinary traditions with premium dried ingredients.
  • Bespoke Imperial Set Menu — Bespoke royal cuisine experience available for guests booking a private room. Menus customised to preference.
  • Dried Seafood Specialties — Premium dried ingredients prepared in imperial style. A centrepiece of the dried seafood focused set menu.
  • Braised Sea Cucumber — Braised Liaoning sea cucumber — classic imperial court dish
  • Menu Format (6)

The Experience

The meal is structured around a tasting menu. A good fit for group dining.

Phone: +86 10 5969 5698

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