The Guest House
Chinese · Taipei · Michelin One Star · Chef Lin Ju-Wei
Awarded one Michelin star, The Guest House in Taipei presents refined Chinese cuisine crafted by head chef Lin Ju-Wei. Set on the 17th floor of the Sheraton Grand Taipei Hotel, the kitchen combines Sichuan and Huaiyang traditions. Dishes include pork tongue wrapped in pig's ear.
17F, Sheraton Grand Hotel, 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei 100, Taipei
Menu
Dishes
- Supreme Chicken Soup with Minced Chicken & Egg White (680)
- Beef Jerky with Crispy Lotus Root (1280)
- Main Dining Area (500)
- Small Private Rooms (3–4 guests) (5000)
- Large Private Rooms (14–20+ guests) (20000)
- Spending over (1000)
- Beef Jerky w/ Crispy Lotus Root (1280)
- Deep-Fried Pigeon (1880)
- Chicken Soup (680)
- Parking (1000)
Tasting Menu
- Tasting Menu (1760)
Set Menu
- Individual Set Menu (2880) — Weekday lunch set with appetizer, main, dessert
Cocktails
- Wine / Alcohol (45)
The Experience
The meal is structured around à la carte dining. A good fit for group dining.
- Occasion: Group
- Format: À la carte
Phone: +886 2 2321 1818
Related restaurants
- Award-winning restaurants in Taipei
- More Chinese & Cantonese restaurants
- More from chef Lin Ju-Wei
- Liu Yuan Pavilion — Hong Kong (1 Michelin stars)
- Le Palais — Taipei (3 Michelin stars)
- Cheng Yuan — Yangzhou (1 Michelin stars)
- Shang Palace — Paris (1 Michelin stars)
- Jin Xuan — Shanghai (1 Michelin stars)