Spice Temple
Modern Chinese · Sydney · Chef Sehwa Kim
Awarded two hats in the Sydney Morning Herald Good Food Guide, Spice Temple in Sydney features regional Chinese cuisine directed by head chef Sehwa Kim. Located in a dimly lit subterranean space on Bligh Street, the restaurant serves share-style dishes alongside Chinese zodiac-inspired cocktails.
10 Bligh Street, Sydney NSW, Sydney
- Good Food Guide
Menu
Dishes
- Daikon (12) — Ginger, Black Sesame
- Beetroot (12) — Sesame, Rice Wine Vinegar
- Cucumber (12) — Ginger, Garlic, Mint
- Yellowfin Tuna (24) — Sichuan Spicy Orange Oil, Lettuce
- Pink Snapper (24) — Yunnan Style Lime & Chilli, Daikon
- Blanched Kale Salad (13) — Toasted Pine Nuts
- Strange Flavour Chicken (23) — Aged Black Vinegar, Sesame Paste, Peanuts, Roasted Sichuan Peppercorns
- Chinese Style Beef Tartare (33) — Chilli, Sichuan Pepper, Dehydrated Salted Duck Egg Yolk
- Fried Eggplant (21) — Hong Kong Typhoon Style
- Fried Silken Tofu (21) — Guangxi Style, Vinegar, Corriander, Peanut
The Experience
An intimate room in a hidden location. The meal is structured around à la carte dining. A good fit for group dining and celebrations.
- Occasion: Group, Celebration
- Atmosphere: Intimate
- Format: À la carte
- Setting: Hidden
Phone: +61 2 8099 7088