Tin Lung Heen
Cantonese · Hong Kong · Michelin Two Stars · Chef Lau Ping Lui
Sky-high Cantonese dining at The Ritz-Carlton. Features panoramic city views and refined dim sum and classic dishes.
102/F, The Ritz-Carlton, 1 Austin Road West, Kowloon, Hong Kong, Hong Kong
Menu
Tasting Menu
- Signature Tasting Menu (2098) — Full tasting experience
- Michelin Degustation Menu (6-course) (1988)
- Michelin Degustation Menu (with 10% exclusive discount) (1771)
- Michelin Degustation (1968) — 6-course Michelin menu
Dishes
- Roasted Crispy Suckling Pig Takeaway (whole pig, up to 6 guests) (2188)
- Double-Boiled Chicken Soup (512) — With fish maw in baby coconut
- Baked Abalone and Goose Puff (88) — Premium dim sum specialty
- Deep-fried Crab Shell Crabmeat (128) — Stuffed with onion and crab
- Deluxe MICHELIN Fare Takeaway (for one) (1188)
- Double-Boiled Sweet Soup — Traditional finale
- Steamed Lobster — With ginger and scallion
- Bird's Nest Soup — Premium double-boiled delicacy
- Braised E-Fu Noodles — With crab meat
- Live Lobster Various Styles (680) — Prepared to order
Cocktails
- Chilled white asparagus with caviar (2009)
- Premium Teas (White, Black/Puerh, Green, Oolong, Scented) (40)
The Experience
An opulent room with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations and business dining.
- Occasion: Celebration, Business
- Atmosphere: Opulent
- Format: Tasting menu, À la carte
- Setting: Urban view
Phone: +852 2263 2270
HKD 1,888-2,138
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Lau Ping Lui
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Hakkasan Shanghai — Shanghai
- Lung King Heen — Hong Kong (2 Michelin stars)
- T'ang Court — Shanghai
- Yue Hai Tang — Shanghai (1 Michelin stars)