Tin Lung Heen
Cantonese · Hong Kong · Michelin Two Stars · Chef Hung Chi Kwong
Sky-high Cantonese dining at The Ritz-Carlton. Features panoramic city views and refined dim sum and classic dishes.
102/F, The Ritz-Carlton, 1 Austin Road West, Kowloon, Hong Kong, Hong Kong
Menu
Tasting Menu
- Michelin Degustation Menu (with 10% exclusive discount) (1771)
- Signature Tasting Menu (2098) — Full tasting experience
- Michelin Degustation Menu (6-course) (1988)
- Michelin Degustation (1968) — 6-course Michelin menu
Dishes
- Double-Boiled Sweet Soup — Traditional finale
- Steamed Lobster — With ginger and scallion
- Bird's Nest Soup — Premium double-boiled delicacy
- Braised E-Fu Noodles — With crab meat
- Live Lobster Various Styles (680) — Prepared to order
- Wok-fried Spotted Garoupa (480) — With Enoki mushroom
- Chef's Signature BBQ Combination (278) — Choose 3: char siu, soy chicken, roast goose, crispy pork, beef shin, pig knuckle, jellyfish
- Honey-Glazed Iberian Char Siu (268) — Signature BBQ pork
- Chilled Abalone Jellyfish (188) — With sesame oil
- Baked Yoshihama Abalone Puff (170) — Premium abalone dim sum
Wines
- Wine & Cold Brew Tea Add-on (per person) (1280)
- Wine & Cold Brew Tea Pairing (add-on) (1280)
- Wine Pairing (Selected) (800) — Selected wine pairing for degustation menu
- Wine Pairing (Premium) (1500) — Premium wine pairing for degustation menu
Cocktails
- Premium Teas (White, Black/Puerh, Green, Oolong, Scented) (40)
- Chilled white asparagus with caviar (2009)
Phone: +852 2263 2270
HKD 1,888-2,138
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Hung Chi Kwong
- Lai Ching Heen — Hong Kong (2 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Lai Heen — Guangzhou (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Lai Heen — Macau (1 Michelin stars)