The Chairman
Modern Cantonese · Hong Kong · Michelin One Star · Chef Danny Yip
Ranked No. 1 in Asia's 50 Best Restaurants 2026 and holder of one Michelin star, The Chairman in Hong Kong is led by owner-chef Danny Yip. The kitchen delivers Cantonese cuisine grounded in local sourcing and traditional techniques. A signature dish is steamed flowery crab with aged Shaoxing wine and rice noodles.
3F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong
- One Michelin Star
- #26 in the World
- #19 World's 50 Best Restaurants 2025
- #2 in Asia
- #1 Asia's 50 Best 2026
Menu
Tasting Menu
- Pre-Set Tasting Menu (3 Seafood) (1680) — 3 appetizers, 3 seafood mains, soup, vegetable, rice/noodle, dessert
- Pre-Set Tasting Menu (2 Seafood + 1 Meat) (1530) — 3 appetizers, 3 mains with 2 seafood, soup, vegetable, rice/noodle, dessert
- Pre-Set Tasting Menu (1 Seafood + 2 Meat) (1380) — 3 appetizers, 3 mains, soup, vegetable, rice/noodle, dessert
Dishes
- Premium Chinese Tea (60) — Selection of traditional Chinese teas
- Steamed Fresh Flowery Crab — Signature dish with aged Shaoxing wine (Huadiao), fragrant chicken oil, flat rice noodles
- Braised Spare Ribs — With preserved plums in caramelized black ginger vinegar
- Smoked Baby Pigeon — With Longjing tea and chrysanthemum
- Crispy Taro Cake with Duck — Crispy fried taro cake served with duck
- Steamed Grouper Fish Head — With fermented chilli
- Stuffed Baby Squid — Baby squid with traditional Cantonese stuffing
- Claypot Rice with Shrimp — Shredded scallops, bacon, clam broth
- Goji Berry Ice Cream — House-made goji berry ice cream
- Seasonal Heritage Vegetables — From their Sheung Shui farm
Wines
- Wine by Glass - White (120) — Selection of white wines
Cocktails
- Premium Baijiu (180) — Traditional Chinese spirit selection
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and group dining.
- Occasion: Business, Group
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
Phone: +852 2555 2202
Related restaurants
- Award-winning restaurants in Hong Kong
- More Chinese & Cantonese restaurants
- More from chef Danny Yip
- Bo Innovation — Hong Kong (2 Michelin stars)
- A.Wong — London (2 Michelin stars)
- Sole — Shanghai (1 Michelin stars)
- Lung King Heen — Hong Kong (2 Michelin stars)
- Kato — Los Angeles (2 Michelin stars)