The Chairman
Modern Cantonese · Hong Kong · Michelin One Star · Chef Danny Yip
Modern Cantonese restaurant by Danny Yip. Farm-to-table approach sourcing from their Sheung Shui farm and local suppliers. Focus on natural flavors, traditional techniques, and exceptional ingredient quality. No MSG, no frozen ingredients. Ranked #2 on Asia's 50 Best Restaurants 2025.
3F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong
- One Michelin Star
- #26 in the World
- #2 in Asia
Menu
Dishes
- Premium Chinese Tea (60) — Selection of traditional Chinese teas
- Steamed Fresh Flowery Crab — Signature dish with aged Shaoxing wine (Huadiao), fragrant chicken oil, flat rice noodles
- Braised Spare Ribs — With preserved plums in caramelized black ginger vinegar
- Smoked Baby Pigeon — With Longjing tea and chrysanthemum
- Crispy Taro Cake with Duck — Crispy fried taro cake served with duck
- Steamed Grouper Fish Head — With fermented chilli
- Stuffed Baby Squid — Baby squid with traditional Cantonese stuffing
- Claypot Rice with Shrimp — Shredded scallops, bacon, clam broth
- Goji Berry Ice Cream — House-made goji berry ice cream
- Seasonal Heritage Vegetables — From their Sheung Shui farm
Wines
- Wine by Glass - White (120) — Selection of white wines
Cocktails
- Premium Baijiu (180) — Traditional Chinese spirit selection
Tasting Menu
- Pre-Set Tasting Menu (3 Seafood) (1680) — 3 appetizers, 3 seafood mains, soup, vegetable, rice/noodle, dessert
- Pre-Set Tasting Menu (1 Seafood + 2 Meat) (1380) — 3 appetizers, 3 mains, soup, vegetable, rice/noodle, dessert
- Pre-Set Tasting Menu (2 Seafood + 1 Meat) (1530) — 3 appetizers, 3 mains with 2 seafood, soup, vegetable, rice/noodle, dessert
Phone: +852 2555 2202
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Danny Yip
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Le Palais — Taipei (3 Michelin stars)
- ShinoiS — Tokyo (1 Michelin stars)
- Bo Innovation — Hong Kong (2 Michelin stars)
- Zhou She — Shanghai (1 Michelin stars)