Menu to Taste

Ma's Kitchen

Sichuan · Chengdu · Jin Jiang Qu · Michelin One Star · Chef Ma Jun

Awarded one MICHELIN Star, Ma's Kitchen in Chengdu presents traditional Sichuan cuisine rooted in a lineage dating to 1923. The restaurant features an open kitchen and modern interior inspired by West Sichuan teahouse culture. Signature offerings include crispy fen zheng rou and braised blood curd.

No. 1 East Kangshi Street, Jinjiang District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Meishan Pickle Platter — 泡菜拼盘 — Meishan-style pickled peppers and vegetables
  • Mouth-Watering Chicken — 口水鸡 — Poached chicken in spicy chili-sesame dressing
  • Dan Dan Noodles — 担担面 — Classic Chengdu street noodle, refined version
  • Pork Knuckle in Sauce — 蹄花 — 'Best pork knuckle' per reviewers; slow-braised
  • Water-Boiled Beef — 水煮牛肉 — Beef slices in fiery chili oil, milder than it looks
  • Eagle Tea — 老鹰茶 — Complimentary traditional tea: astringent-then-sweet, fragrant
  • Mapo Tofu — 麻婆豆腐 — Classic Sichuan silken tofu with minced pork
  • Crispy Fried Lotus Root — 炸藕片 — Light, crunchy side dish
  • Sweet Roasted Goose — 甜皮鸭 — Crispy golden skin, juicy meat; highly reviewed
  • Chili Oil Wontons — 红油抄手 — Classic Chengdu-style wontons in spicy chili oil

Tasting Menu

  • Set Menu (100) — Chef's set menu — verified from English-language sources

The Experience

Expect a lively atmosphere. The meal is structured around classic service and à la carte dining.

  • Atmosphere: Lively
  • Format: Classic, À la carte

Phone: +86 28 6423 1923

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