Rong Pao
Sichuan (Yibin-style) · Beijing · Michelin One Star · Chef Chef Team
Awarded one MICHELIN star, Rong Pao in Beijing is a Xin Rong Ji group concept focused on Yibin-style Sichuan cuisine. The chef team sources seasonal ingredients directly from Sichuan, featuring dishes such as a plateau loach hot pot with green vine peppercorns and quick-fried pork liver.
Chaoyang, Beijing, China, Beijing
- 1 Michelin Star
Menu
Dishes
- Quick-Fried Pork Liver and Kidney — Venue lost Michelin star
- Plateau Loach Hot Pot with Green Sichuan Peppercorns — Venue lost Michelin star
- Compared to budget Sichuan options ( (100)
- Plateau Loach Hot Pot / 高原泥鳅锅
- Quick-fried Pork Liver & Kidney / 爆炒腰花肝尖
- Yibin Burning Noodles / 燃面
- Ice Jelly / 冰粉
- STARTED (1995)
- Yibin Burning Noodles — Venue lost Michelin star
- According to Dianping, Xin Rong Ji's average per-person spend across its locations is (600)
Tasting Menu
- Yibin Sichuan Set Menu (598) — Yibin-style Sichuan cuisine set — Xin Rong Ji Group
The Experience
The meal is structured around a wine pairing.
- Format: Wine pairing
Phone: +86 10 6771 1725
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