A.Wong
Chinese · London · Michelin Two Stars · Chef Andrew Wong
Andrew Wong's groundbreaking two Michelin star Chinese restaurant, the highest-rated Chinese restaurant in the UK. Features dim sum at lunch and 'The Collections of China' multi-course tasting menu journey at dinner. Known for intricate preparations showcasing 4000 years of Chinese culinary heritage across 14 regional borders. La Liste score 85.50.
70-71 Wilton Road, Pimlico, London SW1V 1DE, London
- Two Michelin Stars
- La Liste Top 1000 (Score: 85.50)
Menu
Dishes
- Steamed Duck Yolk Custard Bun (8.5) — Signature dessert dim sum
- Memories of Peking Duck (16) — Seared foie gras and plum sauce
- Garlic Steamed Wild Tiger Prawn (33) — Mung bean noodles, superior soy
- Clear Shrimp Dumpling (Har Gao) (5.5) — Sweet chilli sauce, rice vinegar cloud
- The Cantonese Kitchen (16) — Barbecued pork crackling with prawn, plum and truffle
- Chilled Smacked Cucumber (8) — Trout roe, chilli, garlic vinegar
- Soy Chicken with Oscietra Caviar (16) — Ginger oil and caviar wrap
- Cantonese Honey Roasted Pork (28) — Wind-dried sausage and grated foie gras
- Shanxi City Lamb Burger (18) — Sesame, coriander, chilli with Xinjiang pomegranate salad
- Coconut Ice Cream with Caviar (15) — Olive oil and Patchun vinegar
Tasting Menu
- Vegetarian Collections of China (220) — Vegetarian version of the evening tasting menu, 30 courses
- Dim Sum with Dom Pérignon (220) — Dim sum tasting journey with Dom Pérignon beverage flight
- Collections of China (Dinner Tasting Menu) (220) — Evening-only 30-course tasting journey through the regions of China by Andrew Wong
- Touch of the Heart (Lunch Dim Sum Tasting) (195) — Multi-course dim sum tasting menu with beverage pairing
- Touch of the Heart (Lunch) (195) — Lunch tasting celebrating Cantonese 'Dim Sum' tradition, served with wine flight
- Touch the Heart Dim Sum Tasting (195) — Fifteen-course dim sum tasting menu. Chef Andrew Wong. Victoria. First Chinese restaurant outside Asia with two Michelin stars.
- Collections of China Dinner Tasting (210) — Approximately thirty-course dinner tasting menu. Chef Andrew Wong. Wide-ranging survey of Chinese regional cooking.
- The Collections of China (Dinner) (220) — Multi-course journey through China's diverse regions featuring banquet dishes, dim sum, fish, snacks, and five flavours courses
Wines
- Prestige Wine Pairing (225) — Premium wine selection. Source: awong.co.uk
- Classic Wine Pairing (125) — Sommelier-selected wines. Source: awong.co.uk
- Crispy Aromatic Peking Duck (London 1963) (25) — Sticky rice, cherry smoked duck and pancakes. Oscietra caviar accompaniment available (£25 supplement)
Cocktails
- Chinese Tea Service (8) — Traditional tea selection. Source: awong.co.uk
Phone: +44 20 7251 0848
Related restaurants
- Award-winning restaurants in London
- More from chef Andrew Wong
- Jin Xuan — Shanghai (1 Michelin stars)
- Wing — Hong Kong (1 Michelin stars)
- Shàng-Xí — Shanghai
- Bao Li Xuan — Shanghai (2 Michelin stars)
- Amazing Chinese Cuisine — Shanghai (1 Michelin stars)