Menu to Taste

A.Wong

Chinese · London · Michelin Two Stars · Chef Andrew Wong

Holding two Michelin stars, A.Wong in London is led by chef Andrew Wong. The restaurant presents modern regional Chinese cuisine inspired by China's varied cultural traditions. Its multi-course tasting menu, The Collections of China, highlights regional recipes from across the country's 14 international borders.

70-71 Wilton Road, Pimlico, London SW1V 1DE, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 85.50)

Menu

Cocktails

  • Chinese Tea Service (8) — Traditional tea selection. Source: awong.co.uk

Dishes

  • Steamed Duck Yolk Custard Bun (8.5) — Signature dessert dim sum
  • Memories of Peking Duck (16) — Seared foie gras and plum sauce
  • Garlic Steamed Wild Tiger Prawn (33) — Mung bean noodles, superior soy
  • Clear Shrimp Dumpling (Har Gao) (5.5) — Sweet chilli sauce, rice vinegar cloud
  • The Cantonese Kitchen (16) — Barbecued pork crackling with prawn, plum and truffle
  • Chilled Smacked Cucumber (8) — Trout roe, chilli, garlic vinegar
  • Soy Chicken with Oscietra Caviar (16) — Ginger oil and caviar wrap
  • Cantonese Honey Roasted Pork (28) — Wind-dried sausage and grated foie gras
  • Shanxi City Lamb Burger (18) — Sesame, coriander, chilli with Xinjiang pomegranate salad
  • Coconut Ice Cream with Caviar (15) — Olive oil and Patchun vinegar

Tasting Menu

  • Touch the Heart Dim Sum Tasting (195) — Fifteen-course dim sum tasting menu. Chef Andrew Wong. Victoria. First Chinese restaurant outside Asia with two Michelin stars.
  • Vegetarian Collections of China (220) — Vegetarian version of the evening tasting menu, 30 courses
  • Dim Sum with Dom Pérignon (220) — Dim sum tasting journey with Dom Pérignon beverage flight
  • Collections of China (Dinner Tasting Menu) (220) — Evening-only 30-course tasting journey through the regions of China by Andrew Wong
  • Touch of the Heart (Lunch Dim Sum Tasting) (195) — Multi-course dim sum tasting menu with beverage pairing
  • Touch of the Heart (Lunch) (195) — Lunch tasting celebrating Cantonese 'Dim Sum' tradition, served with wine flight
  • Collections of China Dinner Tasting (210) — Approximately thirty-course dinner tasting menu. Chef Andrew Wong. Wide-ranging survey of Chinese regional cooking.
  • The Collections of China (Dinner) (220) — Multi-course journey through China's diverse regions featuring banquet dishes, dim sum, fish, snacks, and five flavours courses

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +44 20 7251 0848

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