What is on the menu at Flower Drum?

Flower Drum offers 64 menu items featuring Cantonese Fine Dining cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Flower Drum?

You can make a reservation at Flower Drum through their website or reservation platform.

Name: Flower Drum
Address: 17 Market Lane, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61 3 9662 3655

Cantonese Fine Dining · Melbourne · Chef Anthony Lui

Melbourne institution. Cantonese fine dining established by Gilbert Lau. Chef Anthony Lui.

17 Market Lane, Melbourne VIC 3000, Australia, Melbourne

2024 Pichot ‘Coteau de la Biche’ Vouvray Sec Chenin Blanc (Loire Valley, France) (18)
2023 Rockford ‘Local Grower’ Semillon (Barossa Valley, SA) (18)
2023 Hugel Gewurztraminer (Alsace, France) (24)
2022 Heathcote Estate Shiraz (Heathcote, Vic) (24)
2021 Greenock Creek ‘Estate’ Shiraz (Barossa Valley, SA) (16)
2022 Grace Winery ‘Yamanashi de Grace’ (Yamanashi, Japan) 26 (38)
Cabernet Shiraz (615)
Cabernet Merlot (85)
Cabernet Merlot Petit Verdot Malbec (395)
Merlot / Cabernet Sauvignon / Cabernet Franc (105)

‘Year of The Dragon Edition’ (715)
Apr (22)
Museum Release (240)
MV Penfolds ‘Yattarna V’ (Multi-Regional) Vintage 2011/2012/2014/2016/2021 (1095)
Late Release (665)
Pu'er Aged Tea (18) — 10-year aged Yunnan Pu'er for digestive
Jasmine Tea Premium (15) — Finest grade jasmine pearl tea, ceremonially prepared
Tasting/Banquet menu (90)

Pearl Meat (75) — Refined preparation showcasing exceptional Cantonese technique.
Wok-Tossed Seasonal Vegetables (38) — Fresh seasonal vegetables with garlic in oyster sauce.
Fried Rice (32) — House-made fried rice with premium ingredients.
Crispy Suckling Pig (380) — Whole suckling pig with crackling skin. Serves 4-6 guests. 24 hours advance notice required.
Peking Duck (198) — Tender roast duck with crispy skin, carved tableside. Served with thin handmade pancakes, sweet plum sauce, spring onion, and cucumber.
Lobster with Ginger and Shallots (195) — Live lobster prepared Cantonese style with ginger and shallot.
Mud Crab with Black Bean Sauce (180) — Fresh mud crab prepared with aromatic black bean sauce. Available in season.
Mud Crab with Ginger and Shallots (180) — Fresh mud crab with delicate ginger and shallot preparation.
Crayfish (165) — Prepared with delicate balance of Cantonese spices, showcasing precision technique.
Steamed Fish with Ginger and Spring Onion (95) — Market-fresh fish steamed in classic Cantonese style.

Phone: +61 3 9662 3655