Yu Zhi Lan (Hangzhou)
Chinese, Sichuan · Hangzhou · Long Quan Yi Qu · Michelin One Star · Chef Lan Guijun
The Hangzhou outpost of Chengdu's acclaimed two-Michelin-star Yu Zhi Lan, bringing refined Sichuan cuisine to the West Lake city. Chef Lan Guijun's philosophy of preserving authentic Sichuan flavors with elegant presentation earned a star in its very first year.
Hangzhou, Hangzhou
Menu
Dishes
- Kung Pao Chicken — Classic Gong Bao Ji Ding with dried chilies and peanuts — a cornerstone of Chef Lan's Sichuan repertoire
- Twice-Cooked Pork — Hui Guo Rou — twice-cooked pork belly with doubanjiang and leeks, a Sichuan home-cooking classic elevated to fine dining
- Sichuan Pickled Vegetables — House-made Sichuan pickles featuring seasonal vegetables fermented in the traditional pao cai style
- Dan Dan Noodles — Traditional Sichuan dan dan noodles with sesame paste, chili oil, and preserved vegetables
- Mapo Tofu — Yu Zhi Lan's signature Mapo Tofu — the quintessential Sichuan dish with numbing peppercorn and fermented bean paste, refined to two-star standards
- Standard Set (888)
- Premium Set (1288)
- Cold Sliced Rabbit — Chilled rabbit slices in a numbing chili dressing — a classic Chengdu street snack refined for fine dining
- Tea-Smoked Duck — Duck smoked over camphor and tea leaves — a traditional Sichuan preparation brought to Hangzhou
- Boiled Fish in Chili Oil — Sichuan shui zhu yu — fish fillets poached in a sea of numbing chili oil with bean sprouts and celery
Tasting Menu
- Tasting Menu (888) — Chef's tasting menu — verified from English-language sources
- Core tasting menu (888)
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Lan Guijun
- Yu Zhi Lan — Chengdu (2 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)
- Fu Rong Huang — Chengdu (1 Michelin stars)
- Fang Xiang Jing — Chengdu (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)