Menu to Taste

Yu Zhi Lan (Hangzhou)

Chinese, Sichuan · Hangzhou · Long Quan Yi Qu · Michelin One Star · Chef Lan Guijun

Awarded one Michelin star, Yu Zhi Lan in Hangzhou is masterminded by chef Lan Guijun, who delivers refined Sichuan cuisine with subtle Hangzhou influences. Set in a restored 1930s Shikumen-style residence, the restaurant serves multi-course set menus highlighting natural flavors.

2 Lin'anli, Lin's Homestead in Meihetang, Wulin Road, Gongshu, Hangzhou, Hangzhou

Menu

Dishes

  • Tea-Smoked Duck — Duck smoked over camphor and tea leaves — a traditional Sichuan preparation brought to Hangzhou
  • Boiled Fish in Chili Oil — Sichuan shui zhu yu — fish fillets poached in a sea of numbing chili oil with bean sprouts and celery
  • Kung Pao Chicken — Classic Gong Bao Ji Ding with dried chilies and peanuts — a cornerstone of Chef Lan's Sichuan repertoire
  • Twice-Cooked Pork — Hui Guo Rou — twice-cooked pork belly with doubanjiang and leeks, a Sichuan home-cooking classic elevated to fine dining
  • Sichuan Pickled Vegetables — House-made Sichuan pickles featuring seasonal vegetables fermented in the traditional pao cai style
  • Mapo Tofu — Yu Zhi Lan's signature Mapo Tofu — the quintessential Sichuan dish with numbing peppercorn and fermented bean paste, refined to two-star standards
  • Standard Set (888)
  • Premium Set (1288)
  • Cold Sliced Rabbit — Chilled rabbit slices in a numbing chili dressing — a classic Chengdu street snack refined for fine dining
  • Dan Dan Noodles — Traditional Sichuan dan dan noodles with sesame paste, chili oil, and preserved vegetables

Tasting Menu

  • Tasting Menu (888) — Chef's tasting menu — verified from English-language sources
  • Core tasting menu (888)

The Experience

In a historic setting. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Historic

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