Fu Rong Huang
Traditional Sichuan · Chengdu · Qing Yang Qu · Michelin One Star · Chef Zhang Zhongyou
One-Michelin-star Sichuan restaurant celebrating classic Chengdu cuisine with dishes like Gong Bao chicken, dan dan noodles, and traditional Sichuan cold dishes in an elegant dining room.
3F, No. 66-16 Guanghuacun Street, Qingyang District, Chengdu, Chengdu
- Michelin
Menu
Tasting Menu
- Set Menu (300) — Chef's set menu — verified from English-language sources
Dishes
- Twice-Cooked Sweet Shaobai — 回锅甜烧白 — Unique to Fu Rong Huang: pork belly over red bean paste, wok-fried again
- Kung Pao Chicken — 宫保鸡丁 — Ancient lychee-flavor technique, called 'Chengdu's best' by regulars
- Crispy Rice Cake with Pork Slices — 锅巴肉片 — House-made crispy rice with sweet-sour pork, Dianping #1 in Chengdu
- Swirled Pea Jelly in Chili Oil — 旋子凉粉 — Fresh white pea starch scraped into thin strands, tossed in red chili oil
- Lotus Flower Chicken Slices — 荷花鸡片 — Light and fresh chicken preparation
- Sweet & Sour Pork Ribs — 糖醋排骨 — Caramelized ribs in classic sweet-sour glaze
- Almond Tofu — 杏仁豆腐 — Silky cold almond-flavored tofu dessert
- Furong Assorted Stew — 芙蓉杂烩 — Labor-intensive classic mixed stew
- Pepper-Flavored Pork Liver — 椒香肝尖 — Extremely tender pork liver with Sichuan pepper fragrance
- Flame-Tossed Rabbit — 火焰兔 — Dry-fried rabbit in red chili style
Phone: +86 28 8734 6868
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Related restaurants
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- Fang Xiang Jing — Chengdu (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)
- Amazing Chinese Cuisine — Shanghai (1 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)