Fu Rong Huang
Traditional Sichuan · Chengdu · Qing Yang Qu · Michelin One Star · Chef Zhang Zhongyou
One-Michelin-star Sichuan restaurant celebrating classic Chengdu cuisine with dishes like Gong Bao chicken, dan dan noodles, and traditional Sichuan cold dishes in an elegant dining room.
3F, No. 66-16 Guanghuacun Street, Qingyang District, Chengdu, Chengdu
- Michelin
Menu
Dishes
- Braised Beef Brisket — 红烧牛肉 — Slow-braised beef in aromatic soy-spice master stock
- Individual dish range (28)
- Garlic Braised Eel (98)
- Preserved Radish (side) (28)
- Twice-Cooked Sweet Shaobai — 回锅甜烧白 — Unique to Fu Rong Huang: pork belly over red bean paste, wok-fried again
- Kung Pao Chicken — 宫保鸡丁 — Ancient lychee-flavor technique, called 'Chengdu's best' by regulars
- Crispy Rice Cake with Pork Slices — 锅巴肉片 — House-made crispy rice with sweet-sour pork, Dianping #1 in Chengdu
- Swirled Pea Jelly in Chili Oil — 旋子凉粉 — Fresh white pea starch scraped into thin strands, tossed in red chili oil
- Lotus Flower Chicken Slices — 荷花鸡片 — Light and fresh chicken preparation
- Sweet & Sour Pork Ribs — 糖醋排骨 — Caramelized ribs in classic sweet-sour glaze
Tasting Menu
- Set Menu (300) — Chef's set menu — verified from English-language sources
Phone: +86 28 8734 6868
$$
Related restaurants
- Award-winning restaurants in Chengdu
- More from chef Zhang Zhongyou
- Fang Xiang Jing — Chengdu (1 Michelin stars)
- Co- — Chengdu (1 Michelin stars)
- Xin Rong Ji — Chengdu (2 Michelin stars)
- Amazing Chinese Cuisine — Shanghai (1 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)