Fu Rong Huang
Traditional Sichuan · Chengdu · Qing Yang Qu · Michelin One Star
One-Michelin-star Sichuan restaurant celebrating classic Chengdu cuisine with dishes like Gong Bao chicken, dan dan noodles, and traditional Sichuan cold dishes in an elegant dining room.
3F, No. 66-16 Guanghuacun Street, Qingyang District, Chengdu, Chengdu
- Michelin
Menu
Dishes
- Camphor-Tea Smoked Duck — 樟茶鸭 — Whole duck smoked with camphor wood and tea leaves, served cold
- Dry-Braised Sea Cucumber (398) — 干烧海参 — Premium dish of sea cucumber in thick, complex sauce
- Twice-Cooked Pork — 回锅肉 — Classic Sichuan twice-cooked pork belly
- Braised Beef Brisket — 红烧牛肉 — Slow-braised beef in aromatic soy-spice master stock
- Individual dish range (28)
- Garlic Braised Eel (98)
- Preserved Radish (side) (28)
- Kung Pao Chicken — 宫保鸡丁 — Ancient lychee-flavor technique, called 'Chengdu's best' by regulars
- Lotus Flower Chicken Slices — 荷花鸡片 — Light and fresh chicken preparation
- Sweet & Sour Pork Ribs — 糖醋排骨 — Caramelized ribs in classic sweet-sour glaze
Tasting Menu
- Set Menu (300) — Chef's set menu — verified from English-language sources
The Experience
The meal is structured around classic service and à la carte dining.
- Format: Classic, À la carte
Phone: +86 28 8734 6868
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