Menu to Taste

Fu Rong Huang

Traditional Sichuan · Chengdu · Qing Yang Qu · Michelin One Star

One-Michelin-star Sichuan restaurant celebrating classic Chengdu cuisine with dishes like Gong Bao chicken, dan dan noodles, and traditional Sichuan cold dishes in an elegant dining room.

3F, No. 66-16 Guanghuacun Street, Qingyang District, Chengdu, Chengdu

  • Michelin

Menu

Dishes

  • Twice-Cooked Sweet Shaobai — 回锅甜烧白 — Unique to Fu Rong Huang: pork belly over red bean paste, wok-fried again
  • Crispy Rice Cake with Pork Slices — 锅巴肉片 — House-made crispy rice with sweet-sour pork, Dianping #1 in Chengdu
  • Swirled Pea Jelly in Chili Oil — 旋子凉粉 — Fresh white pea starch scraped into thin strands, tossed in red chili oil
  • Snowflake Minced Chicken (78) — 雪花鸡淖 — House signature: 12-step process chicken beaten to snow-white cloud texture, state banquet dish
  • Almond Tofu — 杏仁豆腐 — Silky cold almond-flavored tofu dessert
  • Furong Assorted Stew — 芙蓉杂烩 — Labor-intensive classic mixed stew
  • Pepper-Flavored Pork Liver — 椒香肝尖 — Extremely tender pork liver with Sichuan pepper fragrance
  • Scrambled Egg White with Fish Tripe — 蛋白鱼肚 — Delicate preparation of egg whites with fish maw
  • Water-Boiled Fish — 水煮鱼 — Fish fillets in fiery chili-oil bath with Sichuan peppercorns
  • Mapo Tofu — 麻婆豆腐 — Classic Sichuan silken tofu with minced pork and doubanjiang

Tasting Menu

  • Set Menu (300) — Chef's set menu — verified from English-language sources

The Experience

The meal is structured around classic service and à la carte dining.

  • Format: Classic, À la carte

Phone: +86 28 8734 6868

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