Menu to Taste

Jin Sha

Cantonese, Chinese · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Wang Yong

Ranked No. 85 on Asia's 50 Best Restaurants and holding one Michelin star, Jin Sha in Hangzhou features modern Jiangsu-Zhejiang cuisine by chef Wang Yong. Set within the Four Seasons Hotel Hangzhou at West Lake, the restaurant serves signature braised pork belly with abalone in sweet soy sauce.

Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou, Hangzhou

  • #85 Asia's 50 Best 2026

Menu

Tasting Menu

  • Set Menu (550) — Chef's set menu — verified from English-language sources

Dishes

  • Braised Abalone in Oyster Sauce — Whole braised abalone in rich oyster sauce — a Cantonese delicacy requiring hours of slow cooking
  • Peking Duck — Crispy-skinned Peking duck carved tableside, served with traditional accompaniments
  • Char Siu — Cantonese barbecued pork with a lacquered glaze, prepared in the classical tradition
  • Steamed Garoupa — Premium garoupa steamed with ginger and scallion in the pristine Cantonese tradition
  • Longjing Shrimp — Fresh shrimps tossed with local Longjing tea leaves — a nod to Hangzhou terroir within Cantonese technique
  • Xiao Long Bao — Shanghainese soup dumplings with rich pork broth — representing the restaurant's dual Cantonese-Shanghainese heritage

The Experience

A lively room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening and business dining.

  • Occasion: Romantic, Business
  • Atmosphere: Lively
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +86 571 8829 8888

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