Jin Sha
Cantonese, Chinese · Hangzhou · Xi Hu Qu · Michelin One Star · Chef Wang Yong
Set within the Four Seasons Hotel Hangzhou at West Lake, Jin Sha is furnished in classical Chinese style amid ponds and manicured gardens. The restaurant offers fine Shanghainese and Cantonese cuisine alongside local Hangzhou favorites and exceptional dim sum.
Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou, Hangzhou
Menu
Tasting Menu
- Set Menu (550) — Chef's set menu — verified from English-language sources
Dishes
- Braised Abalone in Oyster Sauce — Whole braised abalone in rich oyster sauce — a Cantonese delicacy requiring hours of slow cooking
- Peking Duck — Crispy-skinned Peking duck carved tableside, served with traditional accompaniments
- Char Siu — Cantonese barbecued pork with a lacquered glaze, prepared in the classical tradition
- Steamed Garoupa — Premium garoupa steamed with ginger and scallion in the pristine Cantonese tradition
- Xiao Long Bao — Shanghainese soup dumplings with rich pork broth — representing the restaurant's dual Cantonese-Shanghainese heritage
- Longjing Shrimp — Fresh shrimps tossed with local Longjing tea leaves — a nod to Hangzhou terroir within Cantonese technique
Phone: +86 571 8829 8888
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Related restaurants
- Award-winning restaurants in Hangzhou
- More from chef Wang Yong
- Jie Xiang Lou — Hangzhou (1 Michelin stars)
- Ru Yuan — Hangzhou (2 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)
- Hangzhou House — Hangzhou (1 Michelin stars)
- Fu Chun Ju — Beijing (1 Michelin stars)